Dish

Paštrovski makaruli

Pastrovski Makaruli

Paštrovski makaruli is made with long pasta, such as spaghetti or linguine, and a rich meat sauce. The sauce is made with ground beef, tomatoes, onions, and garlic. The dish is finished with a sprinkle of Parmesan cheese. The beef gives the dish a rich and savory flavor, while the tomatoes add a touch of sweetness. This dish is perfect for a cozy night in with family and friends.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Paštrovski makaruli originated in Montenegro. It is a traditional dish that has been enjoyed by families for generations. The dish is often served during the winter months when the weather is cold and people are looking for a hearty and warming meal.

Dietary considerations

This dish contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of this dish. Some people add mushrooms or bell peppers to the sauce for extra flavor. Others use different types of meat, such as lamb or pork. Some people also add cream to the sauce to make it richer and creamier.

Presentation and garnishing

This dish is best served in a large bowl with the sauce poured over the pasta. A sprinkle of Parmesan cheese and a sprig of fresh parsley make for a beautiful garnish.