New Nordic Curry

Ingredients

While the original Indian curry is known for its bold and spicy flavors, this New Nordic adaptation focuses on using locally sourced ingredients and lighter seasoning. The spices are milder, allowing the natural flavors of the Nordic produce to shine through. Additionally, traditional Indian ingredients are replaced with Nordic alternatives to create a unique fusion of flavors. We alse have the original recipe for Curry, so you can check it out.

• 2 tablespoons (30ml) rapeseed oil 2 tablespoons (30ml) rapeseed oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 parsnips, peeled and diced 2 parsnips, peeled and diced
• 1 turnip, peeled and diced 1 turnip, peeled and diced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 apples, peeled, cored, and diced 2 apples, peeled, cored, and diced
• 2 tablespoons (30g) New Nordic curry powder 2 tablespoons (30g) New Nordic curry powder
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 tablespoon (15ml) apple cider vinegar 1 tablespoon (15ml) apple cider vinegar
• Salt and pepper to taste Salt and pepper to taste
• Fresh dill or parsley, for garnish Fresh dill or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 32g, 10g
• Protein: 4g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat the rapeseed oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Add the diced carrots, parsnips, turnip, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
4. 4.
   Stir in the diced apples and New Nordic curry powder. Cook for another 2 minutes to toast the spices.
5. 5.
   Pour in the vegetable broth and coconut milk. Bring to a simmer and let it cook for 15-20 minutes, or until the vegetables are tender.
6. 6.
   Stir in the apple cider vinegar and season with salt and pepper to taste.
7. 7.
   Serve the New Nordic curry hot, garnished with fresh dill or parsley.

Treat your ingredients with care...

• Rapeseed oil — Use cold-pressed rapeseed oil for its distinct flavor and health benefits.
• New Nordic curry powder — Look for a blend of Nordic spices like dill, fennel, and caraway for an authentic taste.
• Fresh dill or parsley — Chop the herbs just before serving to preserve their vibrant flavors.

Tips & Tricks

• For a creamier texture, blend a portion of the cooked vegetables before adding the apple cider vinegar.
• Experiment with different Nordic vegetables based on seasonal availability.
• Serve the curry with a side of rye bread or roasted root vegetables for a complete Nordic meal.
• Adjust the spiciness by adding a pinch of chili flakes or a dash of hot sauce.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.

Serving advice

Serve the New Nordic Curry as a main dish accompanied by a side of rye bread or roasted root vegetables. Garnish with fresh dill or parsley for an added touch of freshness.

Presentation advice

Present the New Nordic Curry in a rustic bowl, allowing the vibrant colors of the vegetables to shine through. Drizzle a swirl of rapeseed oil on top and sprinkle with fresh herbs for an elegant touch.