Dish

Paris-Brest

Paris-Brest is made from choux pastry that is piped into a circular shape and then baked. The pastry is then filled with praline cream, which is a mixture of pastry cream and praline paste. The pastry is then dusted with powdered sugar and sliced into wedges. Paris-Brest is crispy on the outside and creamy on the inside, with a nutty flavor from the praline cream.

European cuisine› Western European cuisine› French cuisine

Pastry› Sweet Pastry

Origins and history

Paris-Brest was created in 1910 to commemorate the Paris-Brest-Paris bicycle race. The pastry is shaped like a bicycle wheel to represent the race. Paris-Brest quickly became popular in France and is now enjoyed all over the world.

Dietary considerations

Not suitable for people with gluten or nut allergies. High in calories and should be consumed in moderation.

Variations

There are many variations of Paris-Brest, including ones that use different types of cream or fillings. Some versions also include a layer of fruit or chocolate.

Presentation and garnishing

Paris-Brest should be presented on a white plate and garnished with a dusting of powdered sugar. The pastry should be sliced into wedges and arranged in a circular pattern to represent a bicycle wheel.

Tips & Tricks

To make the praline cream, be sure to use high-quality praline paste. This will ensure that the cream has a rich and nutty flavor. Also, be sure to pipe the choux pastry into a circular shape to ensure that it bakes evenly.