Poulet à la Cancoillotte

Dish

Poulet à la Cancoillotte

Poulet à la Cancoillotte is made with chicken that is first marinated in a mixture of white wine, garlic, and herbs. The chicken is then cooked in a sauce made with Cancoillotte cheese and cream. The result is a rich and creamy dish that is full of flavor. This dish is typically served with potatoes or rice.

Jan Dec

Origins and history

Poulet à la Cancoillotte originated in the Franche-Comté region of France.

Dietary considerations

Gluten-free

Variations

There are many variations of Poulet à la Cancoillotte, some of which include using different types of cheese or adding vegetables like mushrooms or onions.

Presentation and garnishing

Poulet à la Cancoillotte can be garnished with fresh herbs like parsley or thyme.

Tips & Tricks

To make this dish even more flavorful, try using homemade chicken stock instead of store-bought.

Side-dishes

Potatoes or rice are the perfect side dishes for Poulet à la Cancoillotte.

Drink pairings

A dry white wine pairs well with Poulet à la Cancoillotte.