Recipe

Coq au Vin - Fast Food Style

Quick and Tasty Coq au Vin Burger

4.8 out of 5

In the world of fast food, we bring you a unique twist on the classic French dish, Coq au Vin. This fast food adaptation combines the rich flavors of tender chicken, savory bacon, and a red wine sauce, all served in a burger form. Get ready to indulge in a delicious and convenient meal that captures the essence of Coq au Vin in a fast food style.

Stew› Coq au vin

European cuisine› Western European cuisine› French cuisine

Cuisine styles› Fast food

Preparation time

15 minutes

Cooking time

12 minutes

Total time

27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Fast food lovers, Meat lovers, Low-carb (without the bun), High-protein, Quick and easy meals

Allergens

Bacon (pork), Gluten (if using regular buns), Dairy (if adding cheese)

Not suitable for

Vegetarian, Vegan, Gluten-free (unless using gluten-free buns), Dairy-free (unless omitting cheese)

Ingredients

While the original Coq au Vin is a slow-cooked dish with chicken, bacon, and vegetables simmered in red wine, our fast food adaptation transforms it into a burger. By combining the key ingredients and flavors of Coq au Vin, we create a convenient and handheld version that can be enjoyed on the go. We alse have the original recipe for Coq au vin, so you can check it out.

1 pound (450g) ground chicken 1 pound (450g) ground chicken
4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
1/4 cup (60ml) red wine 1/4 cup (60ml) red wine
1/4 cup (60ml) chicken broth 1/4 cup (60ml) chicken broth
1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
Salt and pepper to taste Salt and pepper to taste
4 burger buns 4 burger buns
Lettuce, tomato, and onion for garnish Lettuce, tomato, and onion for garnish

Nutrition

Calories: 380 kcal / 1590 KJ
Fat: 20g (7g saturated)
Carbohydrates: 22g (3g sugars)
Protein: 28g
Fiber: 2g
Salt: 1.5g

Preparation

1.
In a bowl, combine the ground chicken, crumbled bacon, red wine, chicken broth, Worcestershire sauce, Dijon mustard, dried thyme, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2.
Divide the mixture into 4 equal portions and shape them into burger patties.
3.
Preheat a grill or skillet over medium heat. Cook the burger patties for about 5-6 minutes per side, or until they are cooked through.
4.
Toast the burger buns on the grill or in a toaster.
5.
Assemble the burgers by placing a cooked patty on each bun. Top with lettuce, tomato, and onion.
6.
Serve the Coq au Vin burgers hot and enjoy!

Treat your ingredients with care...

Ground chicken — Make sure to use lean ground chicken for a healthier option.
Red wine — Choose a dry red wine such as Cabernet Sauvignon or Merlot for the best flavor.
Bacon — Crisp up the bacon before crumbling it into the burger mixture for added texture and taste.
Lettuce, tomato, and onion — Use fresh and crisp vegetables to enhance the overall freshness of the burger.

Tips & Tricks

For a smoky flavor, grill the burger patties over charcoal.
Add a slice of cheese, such as Swiss or Gruyere, to melt on top of the burger patties.
Serve the Coq au Vin burgers with a side of crispy French fries for a complete fast food experience.
Customize the burger toppings to your liking by adding pickles, mayonnaise, or your favorite sauce.
If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the burger mixture.

Serving advice

Serve the Coq au Vin burgers with a side of French fries and a cold beverage for a satisfying fast food meal.

Presentation advice

Present the Coq au Vin burgers on a wooden board or a platter, garnished with fresh lettuce leaves and tomato slices. Serve with a toothpick inserted into the burger to hold it together.