Recipe
Coq au Vin - Fast Food Style
Quick and Tasty Coq au Vin Burger
4.7 out of 5
In the world of fast food, we bring you a unique twist on the classic French dish, Coq au Vin. This fast food adaptation combines the rich flavors of tender chicken, savory bacon, and a red wine sauce, all served in a burger form. Get ready to indulge in a delicious and convenient meal that captures the essence of Coq au Vin in a fast food style.
Metadata
Preparation time
15 minutes
Cooking time
12 minutes
Total time
27 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Fast food lovers, Meat lovers, Low-carb (without the bun), High-protein, Quick and easy meals
Allergens
Bacon (pork), Gluten (if using regular buns), Dairy (if adding cheese)
Not suitable for
Vegetarian, Vegan, Gluten-free (unless using gluten-free buns), Dairy-free (unless omitting cheese)
Ingredients
While the original Coq au Vin is a slow-cooked dish with chicken, bacon, and vegetables simmered in red wine, our fast food adaptation transforms it into a burger. By combining the key ingredients and flavors of Coq au Vin, we create a convenient and handheld version that can be enjoyed on the go. We alse have the original recipe for Coq au vin, so you can check it out.
-
1 pound (450g) ground chicken 1 pound (450g) ground chicken
-
4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
-
1/4 cup (60ml) red wine 1/4 cup (60ml) red wine
-
1/4 cup (60ml) chicken broth 1/4 cup (60ml) chicken broth
-
1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
-
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
-
1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
-
1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
-
Salt and pepper to taste Salt and pepper to taste
-
4 burger buns 4 burger buns
-
Lettuce, tomato, and onion for garnish Lettuce, tomato, and onion for garnish
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 20g (7g saturated)
- Carbohydrates: 22g (3g sugars)
- Protein: 28g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.In a bowl, combine the ground chicken, crumbled bacon, red wine, chicken broth, Worcestershire sauce, Dijon mustard, dried thyme, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
-
2.Divide the mixture into 4 equal portions and shape them into burger patties.
-
3.Preheat a grill or skillet over medium heat. Cook the burger patties for about 5-6 minutes per side, or until they are cooked through.
-
4.Toast the burger buns on the grill or in a toaster.
-
5.Assemble the burgers by placing a cooked patty on each bun. Top with lettuce, tomato, and onion.
-
6.Serve the Coq au Vin burgers hot and enjoy!
Treat your ingredients with care...
- Ground chicken — Make sure to use lean ground chicken for a healthier option.
- Red wine — Choose a dry red wine such as Cabernet Sauvignon or Merlot for the best flavor.
- Bacon — Crisp up the bacon before crumbling it into the burger mixture for added texture and taste.
- Lettuce, tomato, and onion — Use fresh and crisp vegetables to enhance the overall freshness of the burger.
Tips & Tricks
- For a smoky flavor, grill the burger patties over charcoal.
- Add a slice of cheese, such as Swiss or Gruyere, to melt on top of the burger patties.
- Serve the Coq au Vin burgers with a side of crispy French fries for a complete fast food experience.
- Customize the burger toppings to your liking by adding pickles, mayonnaise, or your favorite sauce.
- If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the burger mixture.
Serving advice
Serve the Coq au Vin burgers with a side of French fries and a cold beverage for a satisfying fast food meal.
Presentation advice
Present the Coq au Vin burgers on a wooden board or a platter, garnished with fresh lettuce leaves and tomato slices. Serve with a toothpick inserted into the burger to hold it together.
More recipes...
For Coq au vin » Browse all
For French cuisine » Browse all
More French cuisine dishes » Browse all
Quiche aux champignons
Quiche aux Champignons
Quiche aux champignons is a classic French dish that is perfect for brunch or a light lunch. It is a savory pastry filled with a mixture of...
Tarte à l'oignon
Tarte a l'Oignon
Tarte à l'oignon is a French dish made with onions and pastry.
Spaghetti Bordelaise
Spaghetti Bordelaise is a classic French dish that originated in the Bordeaux region. It is a type of pasta that is served with a garlic and...