Dish

Bouilli

Bouilli is made with beef, carrots, onions, and a variety of herbs such as thyme, bay leaves, and parsley. The beef is first seared in a pan before being simmered in a broth made with beef stock, red wine, and tomato paste. The dish is typically served with potatoes or crusty bread and is perfect for a comforting and satisfying meal.

European cuisine› Western European cuisine› French cuisine

Stew

Origins and history

Bouilli is believed to have originated from the French dish pot-au-feu, which was a peasant dish made with whatever ingredients were available. The dish has since evolved to include more refined ingredients and flavors, making it a classic French dish.

Dietary considerations

Bouilli is not suitable for vegetarians or vegans as it contains meat. It is also not recommended for those with high blood pressure or heart disease due to its high sodium content.

Variations

There are many variations of bouilli depending on the region and the cook. Some variations include using different types of meat, adding turnips or parsnips to the stew, or using white wine instead of red wine.

Presentation and garnishing

Bouilli can be presented in a large serving dish with the beef and vegetables arranged neatly in the broth. Garnish with chopped parsley or thyme for added color and flavor.

Tips & Tricks

To make the dish even more flavorful, marinate the beef overnight in the refrigerator. Use a slow cooker to cook the beef for several hours to make it more tender.

Side-dishes

Bouilli is typically served with potatoes or crusty bread, but it can also be paired with steamed vegetables. A side salad or pickled vegetables can also be served to balance out the richness of the dish.