Fast Food Cordon Bleu

Ingredients

The original Swiss Cordon Bleu is typically made with veal, while this fast food version uses chicken as a more accessible and popular choice. Additionally, the traditional recipe is pan-fried in butter, but this adaptation opts for deep-frying to achieve a crispy exterior. We alse have the original recipe for Cordon Bleu, so you can check it out.

• 4 boneless, skinless chicken breasts (about 500g / 1.1lb) 4 boneless, skinless chicken breasts (about 500g / 1.1lb)
• 4 slices of ham 4 slices of ham
• 4 slices of Swiss cheese 4 slices of Swiss cheese
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 eggs 2 eggs
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 20g (2g sugars)
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the deep fryer to 180°C (350°F).
2. 2.
   Lay the chicken breasts flat on a cutting board and season both sides with salt and pepper.
3. 3.
   Place a slice of ham and a slice of Swiss cheese on each chicken breast.
4. 4.
   Fold the chicken breasts in half, enclosing the ham and cheese, and secure with toothpicks.
5. 5.
   Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
6. 6.
   Dredge each chicken breast in flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs, pressing gently to adhere.
7. 7.
   Carefully lower the breaded chicken breasts into the preheated oil and fry for about 6-8 minutes, or until golden brown and cooked through.
8. 8.
   Remove the chicken from the fryer and drain on a paper towel-lined plate.
9. 9.
   Allow the chicken to cool slightly before removing the toothpicks.
10. 10.
    Serve the Fast Food Cordon Bleu hot and enjoy!

Treat your ingredients with care...

• Chicken breasts — Pound them slightly to ensure even thickness for easier folding.
• Swiss cheese — Use a good quality Swiss cheese that melts well for a gooey filling.
• Breadcrumbs — For extra flavor, mix breadcrumbs with grated Parmesan cheese or dried herbs.

Tips & Tricks

• To avoid the toothpicks from burning, soak them in water for a few minutes before using.
• For a healthier alternative, you can bake the Fast Food Cordon Bleu in a preheated oven at 200°C (400°F) for 20-25 minutes.
• Experiment with different types of cheese and ham to customize the flavors to your liking.

Serving advice

Serve the Fast Food Cordon Bleu with a side of crispy french fries and a tangy dipping sauce for a complete fast food experience.

Presentation advice

Place the Fast Food Cordon Bleu on a plate, cut it in half diagonally, and let the melted cheese ooze out for an enticing presentation.