Dish

Capuns

Capuns are made by wrapping a mixture of flour, eggs, and milk around a filling of Swiss chard, bacon, and onions. The rolls are then boiled in a vegetable broth and served with a creamy sauce made from cream, cheese, and nutmeg. Capuns are a popular dish in the Graubünden region and are often served during the winter months.

European cuisine› Alpine cuisine› Swiss cuisine

Meat Dish

Origins and history

Capuns have been a traditional dish in the Graubünden region for centuries, dating back to the Middle Ages. The dish was originally a way to use up leftover bread and vegetables, but over time it became a popular dish in its own right.

Dietary considerations

The dish can be made gluten-free by using gluten-free flour. It is not suitable for vegetarians or vegans due to the use of bacon and cheese.

Variations

Variations of the dish include using different types of fillings, such as mushrooms or sausage. Some recipes also call for the addition of herbs, such as thyme or rosemary, to the filling.

Presentation and garnishing

Capuns are typically served on a large platter, with the creamy sauce poured over the rolls. The dish can be garnished with fresh herbs or grated cheese.