Bresaola and Porcini Burger

Ingredients

In this adaptation, the original Italian dish of Bresaola e Porcini is transformed into a fast food burger. The traditional cured beef and sautéed porcini mushrooms are incorporated into a burger patty, allowing for a quick and easy preparation. The flavors and essence of the original dish are preserved, while the presentation and format are adjusted to suit the fast food cuisine. We alse have the original recipe for Bresaola e porcini, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 100g (3.5 oz) bresaola, finely chopped 100g (3.5 oz) bresaola, finely chopped
• 50g (1.8 oz) dried porcini mushrooms 50g (1.8 oz) dried porcini mushrooms
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 egg 1 egg
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 burger buns 4 burger buns
• 4 slices of cheese (such as cheddar or provolone) 4 slices of cheese (such as cheddar or provolone)
• Lettuce leaves Lettuce leaves
• Tomato slices Tomato slices
• Tangy sauce (such as mayonnaise mixed with Dijon mustard) Tangy sauce (such as mayonnaise mixed with Dijon mustard)

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 20g (Sugars: 3g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, soak the dried porcini mushrooms in warm water for 20 minutes. Drain and finely chop.
2. 2.
   In a large mixing bowl, combine the ground beef, chopped bresaola, chopped porcini mushrooms, onion, garlic, egg, breadcrumbs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. 3.
   Divide the mixture into 4 equal portions and shape them into burger patties.
4. 4.
   Preheat a grill or a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. 5.
   During the last minute of cooking, place a slice of cheese on top of each patty to melt.
6. 6.
   Toast the burger buns lightly on the grill or in a toaster.
7. 7.
   Assemble the burgers by placing a patty on the bottom half of each bun. Top with lettuce leaves, tomato slices, and a drizzle of tangy sauce. Cover with the top half of the bun.
8. 8.
   Serve the Bresaola and Porcini Burgers immediately.

Treat your ingredients with care...

• Bresaola — Make sure to finely chop the bresaola to ensure it blends well with the ground beef and provides a consistent flavor throughout the burger.

Tips & Tricks

• For an extra burst of flavor, sauté the onions and garlic before adding them to the burger mixture.
• Experiment with different types of cheese to find your favorite combination with the bresaola and porcini flavors.
• If you prefer a lighter option, serve the burger patty on a bed of lettuce instead of using a bun.
• Add a touch of truffle oil to the tangy sauce for a luxurious twist.
• Serve the Bresaola and Porcini Burgers with a side of crispy sweet potato fries for a delicious pairing.

Serving advice

Serve the Bresaola and Porcini Burgers with a side of fries or a fresh salad. They are perfect for a quick and satisfying lunch or dinner.

Presentation advice

To enhance the presentation, place the burger on a wooden board or a stylish plate. Garnish with a sprig of fresh herbs, such as parsley or basil, for a pop of color.