Colombian-inspired Gourmet Hot Dog

Ingredients

While the original Perro Caliente is a street food staple in Colombia, this adapted version takes inspiration from the fast food culture. The traditional toppings are elevated with gourmet ingredients, and the dish is served in a soft bun instead of a traditional roll. This adaptation embraces the convenience and accessibility of fast food while still capturing the essence of Colombian flavors. We alse have the original recipe for Perro caliente, so you can check it out.

• 4 gourmet sausages 4 gourmet sausages
• 4 soft hot dog buns 4 soft hot dog buns
• 1 cup (235ml) tomato salsa 1 cup (235ml) tomato salsa
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 1 cup (235ml) shredded cheddar cheese 1 cup (235ml) shredded cheddar cheese
• 1 cup (235ml) crushed plantain chips 1 cup (235ml) crushed plantain chips
• 1/4 cup (60ml) mayonnaise 1/4 cup (60ml) mayonnaise
• 1/4 cup (60ml) ketchup 1/4 cup (60ml) ketchup
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or stovetop grill pan.
2. 2.
   Grill the gourmet sausages until cooked through, turning occasionally.
3. 3.
   Toast the hot dog buns on the grill until lightly golden.
4. 4.
   Spread a layer of mayonnaise and ketchup on each bun.
5. 5.
   Place a grilled sausage in each bun.
6. 6.
   Top with tomato salsa, sliced avocado, shredded cheddar cheese, and crushed plantain chips.
7. 7.
   Garnish with fresh cilantro leaves.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that are slightly soft to the touch. Slice them just before serving to prevent browning.
• Plantain chips — Look for plantain chips that are lightly salted for the perfect balance of flavors.
• Gourmet sausages — Opt for high-quality sausages with a variety of flavors to add depth to the dish.
• Tomato salsa — You can use store-bought salsa or make your own by combining diced tomatoes, onions, cilantro, lime juice, and a pinch of salt.
• Soft hot dog buns — Choose buns that are soft and slightly toasted for a delightful texture.

Tips & Tricks

• Experiment with different types of sausages to find your favorite flavor combination.
• Add a kick of heat by drizzling hot sauce over the toppings.
• For a crunchy twist, substitute the plantain chips with crispy bacon bits.
• Customize the toppings to your liking by adding pickles, onions, or jalapenos.
• Serve with a side of crispy french fries for a complete fast food experience.

Serving advice

Serve the Colombian-inspired gourmet hot dogs immediately while the sausages are still hot and the toppings are fresh. Pair them with a side of crispy french fries and enjoy with your favorite beverage.

Presentation advice

Arrange the hot dogs on a platter, showcasing the vibrant colors of the toppings. Garnish with fresh cilantro leaves for an added touch of freshness. Serve with a side of plantain chips for an extra crunch.