Hormiga Culona Tacos

Ingredients

• 1 cup (150g) roasted Hormiga Culona (giant ants) 1 cup (150g) roasted Hormiga Culona (giant ants)
• 8 small corn tortillas 8 small corn tortillas
• 1 cup (150g) cherry tomatoes, diced 1 cup (150g) cherry tomatoes, diced
• 1/2 cup (75g) red onion, finely chopped 1/2 cup (75g) red onion, finely chopped
• 1/2 cup (75g) cilantro, chopped 1/2 cup (75g) cilantro, chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 1 lime, juiced 1 lime, juiced
• Salt to taste Salt to taste
• 1 avocado 1 avocado
• 1/4 cup (60ml) sour cream 1/4 cup (60ml) sour cream
• 1 clove garlic, minced 1 clove garlic, minced
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 8g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C).
2. 2.
   Spread the roasted Hormiga Culona on a baking sheet and warm them in the oven for 5 minutes.
3. 3.
   In a bowl, combine the diced cherry tomatoes, red onion, cilantro, jalapeno pepper, lime juice, and a pinch of salt. Mix well to make the salsa.
4. 4.
   In a separate bowl, mash the avocado and mix it with sour cream, minced garlic, and a pinch of salt to make the avocado sauce.
5. 5.
   Heat the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side.
6. 6.
   Fill each tortilla with a spoonful of the roasted Hormiga Culona, salsa, and avocado sauce.
7. 7.
   Serve the Hormiga Culona Tacos immediately and enjoy!

Treat your ingredients with care...

• Hormiga Culona — Ensure that the giant ants are properly roasted to bring out their unique flavors and achieve the desired crunchy texture.

Tips & Tricks

• If you can't find Hormiga Culona, you can substitute it with roasted crickets or mealworms for a similar crunchy texture.
• Adjust the spiciness of the salsa by adding more or less jalapeno pepper according to your preference.
• For an extra burst of flavor, squeeze some lime juice over the filled tacos before serving.
• Experiment with different toppings such as shredded lettuce or diced avocado to customize your tacos.
• Serve the Hormiga Culona Tacos with a side of traditional Colombian arepas for a complete meal.

Serving advice

Serve the Hormiga Culona Tacos as a main course for lunch or dinner. Accompany them with a side of rice and beans for a satisfying and balanced meal.

Presentation advice

Arrange the tacos on a platter, garnishing them with a sprinkle of chopped cilantro and a lime wedge. The vibrant colors of the salsa and avocado sauce will make the dish visually appealing.