Dish
Garullas
Garullas are made from flour, sugar, butter, eggs, anise, and cheese. The dough is shaped into small rolls and then baked in a hot oven. The bread has a sweet, slightly savory flavor and a soft, fluffy texture. It is best served warm with butter or jam. Garullas are a good source of carbohydrates and are low in fat. They are also a good source of fiber and protein.
Origins and history
Garullas originated in Ecuador and are a popular snack or dessert. They are often served with coffee or tea and are enjoyed by people of all ages.
Dietary considerations
Garullas are suitable for vegetarians. They contain gluten and dairy, so they are not suitable for people with celiac disease or lactose intolerance.
Variations
There are many variations of garullas, including garullas con chocolate (bread made with chocolate) and garullas con coco (bread made with coconut).
Presentation and garnishing
Garullas are traditionally served on a small plate with a napkin. They can be garnished with fresh herbs or a sprinkle of powdered sugar.
Tips & Tricks
To keep garullas fresh, store them in a paper bag at room temperature. Do not store them in plastic, as this will make the bread soggy.
Side-dishes
Garullas are often served with butter or jam. They can also be used to make sandwiches or to accompany soups and stews.
Drink pairings
Garullas pair well with coffee, tea, or hot chocolate.
Delicious Garullas recipes
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