Dish

Patate al latte

Potatoes with milk

Patate al latte is made by boiling potatoes until they are soft, then mashing them and adding milk and butter. The dish is then simmered until it is thick and creamy. This dish is not suitable for vegans or those who are lactose intolerant.

European cuisine› Mediterranean cuisine› Italian cuisine

Potato Dish

Origins and history

Patate al latte is a traditional dish from the Lombardy region of Italy.

Dietary considerations

Not suitable for vegans or those who are lactose intolerant

Variations

There are many variations of this dish, some of which include adding cheese or herbs such as rosemary or thyme. Some people also add breadcrumbs to the top of the dish to give it a crunchy texture.

Presentation and garnishing

Patate al latte can be garnished with fresh herbs such as parsley or chives. It can also be served with a sprinkle of grated Parmesan cheese.

Tips & Tricks

To make this dish more flavorful, you can add some garlic or onion to the dish. You can also experiment with different types of milk and butter to create your own unique version of this dish.