Dish

Strazzata

Strazzata is made with eggs, cheese, and herbs. The eggs are beaten and then cooked in a pan with the cheese and herbs until they are set. It is a simple and delicious dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Strazzata originated in the Umbria region of Italy and has been a staple in Italian cuisine for centuries. It was traditionally made by farmers and shepherds who would use the eggs and cheese from their own farms.

Dietary considerations

Strazzata is gluten-free and can be made vegetarian by omitting the cheese.

Variations

There are many variations of strazzata, including adding vegetables or meat to the omelette. Some recipes also call for the addition of cream or milk to the eggs for added richness.

Presentation and garnishing

Strazzata is typically served on a plate with a side salad or bread. It can also be garnished with fresh herbs or grated cheese.

Tips & Tricks

To make the perfect strazzata, be sure to use fresh eggs and high-quality cheese. Cook the omelette over low heat to ensure that it is cooked through without burning.