Hakka-style Strazzata

Ingredients

In the original Italian Strazzata, the pancake is typically made with eggs, cheese, and herbs. However, in this Hakka adaptation, we incorporate Hakka flavors by adding scallions, garlic, and soy sauce. These ingredients infuse the dish with a unique umami taste and a hint of spiciness, giving it a distinct Hakka identity. We alse have the original recipe for Strazzata, so you can check it out.

• 4 large eggs 4 large eggs
• 2 scallions, finely chopped 2 scallions, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 12g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   In a mixing bowl, whisk together the eggs, scallions, garlic, soy sauce, salt, and black pepper.
2. 2.
   Heat the vegetable oil in a non-stick skillet over medium heat.
3. 3.
   Pour the egg mixture into the skillet and spread it evenly.
4. 4.
   Cook for 3-4 minutes, or until the bottom is golden brown and set.
5. 5.
   Flip the pancake and cook for an additional 2-3 minutes, until the other side is golden brown and cooked through.
6. 6.
   Transfer the Hakka-style Strazzata to a serving plate and cut into wedges.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before whisking them for better incorporation with other ingredients.
• Scallions — Use both the white and green parts of the scallions for added flavor and visual appeal.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.

Tips & Tricks

• For a spicier kick, add a pinch of red chili flakes to the egg mixture.
• Serve the Hakka-style Strazzata with a side of chili sauce or sweet and sour sauce for dipping.
• Customize the pancake by adding other ingredients such as diced bell peppers or mushrooms.
• Experiment with different herbs and spices to create your own unique flavor profile.
• Leftover Hakka-style Strazzata can be refrigerated and enjoyed as a quick and tasty breakfast the next day.

Serving advice

Serve the Hakka-style Strazzata as a main dish for breakfast, brunch, or a light lunch. It pairs well with a side of steamed rice or a fresh green salad.

Presentation advice

Garnish the Hakka-style Strazzata with a sprinkle of chopped scallions and a drizzle of soy sauce for an appealing presentation. Serve it on a colorful plate to enhance the visual appeal.