Hakka-style Spiced Bread

Recipe

Hakka-style Spiced Bread

Savory Spice Infused Bread: A Hakka Delight

4.5 out of 5

Indulge in the flavors of Hakka cuisine with this delightful twist on the traditional Swedish Kavring. This Hakka-style spiced bread combines aromatic spices and unique ingredients to create a savory bread that will transport your taste buds to the heart of Hakka culture.

Jan Dec
Bread› Rye Bread› Kavring
European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine
Asian cuisine› Chinese cuisine› Anhui cuisine› Hakka cuisine

Preparation time

20 minutes

Cooking time

40 minutes

Total time

2 hours

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if honey is substituted with sugar), Dairy-free, Nut-free, Egg-free

Allergens

Wheat

Not suitable for

Gluten-free, Paleo, Keto, Low-carb, High-protein

Ingredients

This Hakka-style Spiced Bread takes inspiration from the Swedish Kavring but incorporates Hakka flavors and ingredients. While the original Kavring is a sweet rye bread, this adaptation transforms it into a savory delight by infusing it with Hakka spices such as star anise, cinnamon, and cloves. Additionally, the use of soy sauce and sesame oil adds a unique Hakka twist to the bread, enhancing its flavor profile. We alse have the original recipe for Kavring, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 3g, 0.5g
  • Carbohydrates (total, sugars): 34g, 1g
  • Protein: 5g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    In a large mixing bowl, combine the all-purpose flour, rye flour, yeast, salt, sugar, star anise, cinnamon, and cloves.
  2. 2.
    Add the soy sauce, sesame oil, and warm water to the dry ingredients. Mix well until a sticky dough forms.
  3. 3.
    Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
  4. 4.
    Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. 5.
    Preheat the oven to 180°C (350°F).
  6. 6.
    Punch down the risen dough and shape it into a loaf. Place the loaf on a greased baking sheet.
  7. 7.
    Bake the bread in the preheated oven for 35-40 minutes, or until golden brown and cooked through.
  8. 8.
    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Treat your ingredients with care...

  • Rye flour — Rye flour adds a distinct flavor and texture to the bread. If you prefer a milder taste, you can substitute half of the rye flour with all-purpose flour.
  • Soy sauce — Opt for a low-sodium soy sauce to control the saltiness of the bread.
  • Sesame oil — Use toasted sesame oil for a stronger nutty flavor, or regular sesame oil for a milder taste.

Tips & Tricks

  • For added texture, you can sprinkle sesame seeds or caraway seeds on top of the bread before baking.
  • Allow the bread to cool completely before slicing to achieve clean and even slices.
  • This bread is best enjoyed fresh, but you can store it in an airtight container for up to 3 days. Toasting the slices before serving can help revive the flavors.

Serving advice

Serve the Hakka-style Spiced Bread as a side dish with Hakka-style stir-fries or soups. It also pairs well with spreads like hummus or flavored butter.

Presentation advice

To enhance the presentation, slice the bread into thick slices and arrange them on a platter. Garnish with fresh herbs like cilantro or parsley for a pop of color.

More recipes...