Dish
Inkokt Lax
Poached Salmon
Inkokt Lax is made by poaching salmon in a mixture of water, white wine, and spices such as dill and peppercorns. The salmon is then served with a creamy dill sauce made with sour cream, mayonnaise, and fresh dill. The dish is often served with boiled potatoes and pickled vegetables. Inkokt Lax is a delicious and healthy dish that is perfect for any occasion.
Origins and history
Inkokt Lax is a traditional Swedish dish that has been around for many years. It is often served at special occasions such as weddings and holidays.
Dietary considerations
Inkokt Lax is a gluten-free dish and can be made dairy-free by using a dairy-free sour cream and mayonnaise.
Variations
Inkokt Lax can be made with different types of fish such as trout or cod. The creamy dill sauce can also be made with Greek yogurt instead of sour cream.
Presentation and garnishing
Inkokt Lax can be garnished with fresh dill and lemon wedges for added flavor.
Tips & Tricks
To make the poached salmon extra flavorful, add a few slices of lemon and a sprig of fresh dill to the poaching liquid.
Side-dishes
Inkokt Lax is often served with boiled potatoes and pickled vegetables such as cucumbers and beets.
Drink pairings
Inkokt Lax pairs well with a crisp white wine such as a Sauvignon Blanc or a Chardonnay.
Delicious Inkokt Lax recipes
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