Hakka-style Rice Dumplings with Spicy Peanut Sauce

Ingredients

In this adaptation, the traditional Nigerian dish, Tuwo shinkafa, is transformed into Hakka-style rice dumplings. The original dish is typically made with fermented rice and has a different texture and flavor profile. Additionally, the original dish is usually served with a savory soup or stew, while this adaptation features a spicy peanut sauce for a unique Hakka twist. We alse have the original recipe for Tuwo shinkafa, so you can check it out.

• 2 cups (400g) rice flour 2 cups (400g) rice flour
• 1 ½ cups (355ml) water 1 ½ cups (355ml) water
• ½ teaspoon salt ½ teaspoon salt
• 1 cup (240ml) unsweetened peanut butter 1 cup (240ml) unsweetened peanut butter
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon chili flakes (adjust to taste) 1 teaspoon chili flakes (adjust to taste)
• 2 tablespoons chopped fresh cilantro, for garnish 2 tablespoons chopped fresh cilantro, for garnish
• 2 tablespoons crushed peanuts, for garnish 2 tablespoons crushed peanuts, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 4g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the rice flour, water, and salt. Mix well until a smooth batter is formed.
2. 2.
   Prepare a steamer and line it with parchment paper or banana leaves.
3. 3.
   Pour the rice flour batter into a heatproof dish that fits inside the steamer.
4. 4.
   Place the dish in the steamer and cover with a lid. Steam for 30-40 minutes, or until the dumplings are cooked through and firm.
5. 5.
   While the dumplings are steaming, prepare the spicy peanut sauce. In a saucepan, combine the peanut butter, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and chili flakes. Cook over low heat, stirring constantly, until the sauce is smooth and well combined.
6. 6.
   Once the dumplings are cooked, remove them from the steamer and let them cool slightly.
7. 7.
   Serve the rice dumplings with the spicy peanut sauce, garnished with fresh cilantro and crushed peanuts.

Treat your ingredients with care...

• Rice flour — Make sure to use rice flour specifically made for steamed dumplings to achieve the desired texture.
• Peanut butter — Opt for unsweetened peanut butter to maintain the savory flavor of the dish.

Tips & Tricks

• If the rice dumpling batter is too thick, add a little more water to achieve a pourable consistency.
• Adjust the spiciness of the peanut sauce according to your preference by adding more or less chili flakes.
• For added flavor, you can sprinkle some toasted sesame seeds on top of the dish.
• If you prefer a smoother sauce, you can blend the spicy peanut sauce ingredients together before cooking.

Serving advice

Serve the Hakka-style rice dumplings with spicy peanut sauce as a main course or as part of a larger Hakka feast. Accompany it with steamed vegetables or a fresh cucumber salad to balance the flavors.

Presentation advice

Arrange the rice dumplings on a serving platter and drizzle the spicy peanut sauce generously over them. Sprinkle chopped fresh cilantro and crushed peanuts on top for an appealing garnish. Serve with a side of steamed vegetables for a colorful and appetizing presentation.