Nigerian-inspired Yin Yang Fried Rice

Ingredients

In this Nigerian-inspired version of Yin Yang Fried Rice, we incorporate the vibrant flavors of Nigerian cuisine by using jollof rice as one of the rice varieties. Additionally, we enhance the dish with Nigerian spices like curry powder, thyme, and garlic, which add a unique and aromatic twist to the traditional Chinese recipe. We alse have the original recipe for Yin Yang Fried Rice, so you can check it out.

• 2 cups (400g) cooked white rice 2 cups (400g) cooked white rice
• 2 cups (400g) cooked jollof rice 2 cups (400g) cooked jollof rice
• 1 cup (150g) diced chicken or beef 1 cup (150g) diced chicken or beef
• 1 cup (150g) mixed bell peppers, diced 1 cup (150g) mixed bell peppers, diced
• 1 cup (150g) carrots, diced 1 cup (150g) carrots, diced
• 1 cup (150g) peas 1 cup (150g) peas
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 20g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan or wok over medium heat.
2. 2.
   Add the minced garlic and sauté for a minute until fragrant.
3. 3.
   Add the diced chicken or beef and cook until browned and cooked through.
4. 4.
   Add the mixed bell peppers, carrots, and peas to the pan and stir-fry for 3-4 minutes until slightly tender.
5. 5.
   Sprinkle the curry powder and dried thyme over the vegetables and stir well to coat.
6. 6.
   Add the cooked white rice to one side of the pan and the cooked jollof rice to the other side.
7. 7.
   Stir-fry the rice and vegetables together for 5-6 minutes, ensuring they are well combined.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Jollof rice — Ensure that the jollof rice is well-cooked and seasoned before using it in the recipe to enhance its flavors.
• Curry powder — Adjust the amount of curry powder according to your preference for spiciness and flavor intensity.
• Garlic — Freshly minced garlic is recommended for the best flavor.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of soy sauce or a squeeze of lime juice to the fried rice.
• Feel free to customize the vegetables according to your preference or seasonal availability.
• To make it a complete meal, serve the Yin Yang Fried Rice with a side of Nigerian-style grilled chicken or fish.
• Leftover fried rice can be stored in the refrigerator for up to 3 days and reheated in a pan or microwave.

Serving advice

Serve the Nigerian-inspired Yin Yang Fried Rice hot as a main course. Garnish with fresh cilantro or parsley for added freshness and color.

Presentation advice

For an appealing presentation, consider serving the Yin Yang Fried Rice in a hollowed-out pineapple or bell pepper. This adds a touch of elegance and visual interest to the dish.