Dish

Cashew Chicken

Cashew chicken is made by stir-frying chicken with cashews, vegetables, and a savory sauce. The dish is typically seasoned with soy sauce, oyster sauce, and hoisin sauce, and can be customized to suit individual tastes. Some popular variations of cashew chicken include adding broccoli, water chestnuts, or bamboo shoots, or using different types of meat such as shrimp or beef. Cashew chicken is a hearty and satisfying dish that is perfect for a quick and easy meal.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Cashew chicken is a popular Chinese-American dish that was first created in the 1960s by Chinese immigrants in the United States. Today, it can be found in many Chinese restaurants throughout the country, as well as in Chinese restaurants around the world.

Dietary considerations

Cashew chicken can be made to suit a variety of dietary needs. It can be made gluten-free by using gluten-free soy sauce and cornstarch, and can be made vegetarian or vegan by omitting the chicken and using tofu or seitan instead.

Variations

There are many variations of cashew chicken, each with its own unique flavor and ingredients. Some popular variations include adding broccoli, water chestnuts, or bamboo shoots, or using different types of meat such as shrimp or beef. Some recipes also call for adding a beaten egg to the dish, which gives it a creamy texture and adds extra protein.

Presentation and garnishing

Cashew chicken can be garnished with a variety of toppings, including chopped scallions, sesame seeds, and cilantro. It can also be served with a side of steamed rice or noodles for extra flavor.

Tips & Tricks

To make cashew chicken, be sure to use fresh, high-quality ingredients. It is also important to cook the chicken until it is fully cooked and no longer pink, as undercooked chicken can be dangerous to eat. Finally, be sure to stir-fry the ingredients quickly over high heat to ensure that they are cooked evenly and retain their texture and flavor.

Side-dishes

Cashew chicken can be served on its own as a main dish, or as a side dish with other Chinese dishes such as fried rice or lo mein. It is also delicious when served with a side of steamed vegetables or a simple salad.

Drink pairings

Cashew chicken pairs well with a variety of drinks, including beer, white wine, and green tea. For a non-alcoholic option, try pairing it with a cold glass of iced tea or lemonade.