Hakka-style Braised Cod Fish

Ingredients

In this Hakka-style adaptation, the traditional Italian flavors of Stoccafisso alla Genovese are enhanced with Hakka spices and seasonings. The dish incorporates ginger, garlic, soy sauce, and rice wine, which infuse the cod fish with a distinct Hakka flavor profile. Additionally, the dish is served with steamed rice, a staple in Hakka cuisine, to complement the flavors and create a satisfying meal. We alse have the original recipe for Stoccafisso alla Genovese, so you can check it out.

• 500g (1.1 lb) cod fish fillets 500g (1.1 lb) cod fish fillets
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice wine 1 tablespoon rice wine
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1 cup chicken broth 1 cup chicken broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a large pan over medium heat.
2. 2.
   Add minced ginger and garlic to the pan and sauté until fragrant.
3. 3.
   Place the cod fish fillets in the pan and sear on both sides until lightly browned.
4. 4.
   In a small bowl, mix together soy sauce, rice wine, oyster sauce, sugar, and chicken broth.
5. 5.
   Pour the sauce mixture over the cod fish in the pan.
6. 6.
   Reduce heat to low, cover the pan, and simmer for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
7. 7.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Cod fish — Make sure to choose fresh cod fillets for the best flavor and texture. If fresh cod is not available, you can use frozen cod fillets, but thaw them completely before cooking.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the sauce mixture.
• If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan during the last few minutes of cooking.
• Serve the dish with a side of stir-fried vegetables for a complete meal.

Serving advice

Serve the Hakka-style Braised Cod Fish hot over steamed rice. Garnish with fresh cilantro for added freshness and aroma.

Presentation advice

Arrange the cod fish fillets on a serving platter and pour the flavorful sauce over them. Sprinkle some chopped cilantro on top for a pop of color. Serve with steamed rice on the side.