Dish

Cantuccini Toscani

Tuscan biscotti

Cantuccini Toscani are made with a combination of flour, sugar, and almonds. They are then baked twice, which gives them their crunchy texture. These cookies are perfect for those who love nutty and crunchy flavors.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Cantuccini Toscani have been a part of Italian baking traditions for centuries. They are believed to have originated in the Tuscany region of Italy and were made for sailors who needed a long-lasting snack. Today, they are a popular treat throughout Italy and are enjoyed by people of all ages.

Dietary considerations

Not suitable for those with nut allergies or who are sensitive to gluten. High in calories and should be consumed in moderation.

Variations

There are many variations of Cantuccini Toscani, including those that are made with different types of nuts or flavored with chocolate. Some recipes also call for the addition of orange zest or anise.

Presentation and garnishing

Cantuccini Toscani can be presented on a platter and garnished with whole almonds or a sprinkle of powdered sugar. They can also be wrapped in festive packaging and given as gifts during the holiday season.

Tips & Tricks

To ensure that the cookies are crunchy and nutty, it is important to use high-quality almonds and to bake them twice. It is also important to let the cookies cool completely before serving them.