Viennese Almond Biscuits

Ingredients

In this Viennese adaptation, the traditional Italian Cantuccini Toscani is transformed into a Viennese delicacy by incorporating the unique flavors and techniques of Viennese cuisine. The original recipe is modified to include finely ground almonds, which are a staple in Viennese baking. Additionally, the use of vanilla adds a distinct aroma that is characteristic of Viennese desserts. We alse have the original recipe for Cantuccini Toscani, so you can check it out.

• 200g (1 ¾ cups) all-purpose flour 200g (1 ¾ cups) all-purpose flour
• 150g (1 ¼ cups) finely ground almonds 150g (1 ¼ cups) finely ground almonds
• 150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
• 2 teaspoons vanilla extract 2 teaspoons vanilla extract
• 2 large eggs 2 large eggs
• ½ teaspoon baking powder ½ teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 0.5g
• Carbohydrates (total, sugars): 14g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, ground almonds, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the eggs and vanilla extract.
4. 4.
   Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
5. 5.
   Transfer the dough onto a lightly floured surface and divide it into two equal portions.
6. 6.
   Shape each portion into a log, approximately 25cm (10 inches) long and 5cm (2 inches) wide.
7. 7.
   Place the logs onto the prepared baking sheet, leaving space between them.
8. 8.
   Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
9. 9.
   Remove from the oven and let them cool for 10 minutes.
10. 10.
    Using a sharp knife, slice the logs diagonally into 1cm (½ inch) thick slices.
11. 11.
    Arrange the slices on the baking sheet and return them to the oven for an additional 10-15 minutes, or until they are crisp and lightly golden.
12. 12.
    Remove from the oven and let the Viennese Almond Biscuits cool completely before serving.

Treat your ingredients with care...

• Almonds — Make sure to use finely ground almonds for a smooth texture in the biscuits.

Tips & Tricks

• For an extra touch of Viennese flavor, you can add a sprinkle of cinnamon to the dough.
• If you prefer a softer texture, reduce the second baking time slightly.
• Store the Viennese Almond Biscuits in an airtight container to maintain their crispness.

Serving advice

Serve the Viennese Almond Biscuits alongside a cup of Viennese coffee or tea for a truly authentic experience. They are perfect for afternoon tea or as a sweet treat after dinner.

Presentation advice

Arrange the Viennese Almond Biscuits on a decorative platter or in a traditional Viennese cookie tin. Dust them with powdered sugar for an elegant touch.