Dish

Fläskkorv

Fläskkorv Sausage

Fläskkorv is made by mixing ground pork with a variety of spices including allspice, nutmeg, and ginger. The mixture is then stuffed into sausage casings and boiled until cooked through. The result is a juicy and flavorful sausage that is perfect for serving with mashed potatoes and lingonberry jam.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Sausage

Origins and history

Fläskkorv is a traditional dish from Sweden that is often served during the winter months. The dish is known for its hearty and comforting flavor, which comes from the use of spices.

Dietary considerations

Fläskkorv is not suitable for vegetarians or those who avoid pork. It is also a high-calorie dish, so it may not be suitable for those on a low-calorie diet.

Variations

There are many variations of fläskkorv, with some recipes calling for the addition of cheese or bacon. Some versions also use different types of meat, such as beef or veal.

Presentation and garnishing

Fläskkorv is typically served on a plate with mashed potatoes and lingonberry jam. It can be garnished with fresh herbs, such as parsley or chives.

Tips & Tricks

To prevent the sausage from bursting during cooking, prick the casings with a fork before boiling.

Side-dishes

Fläskkorv is often served with mashed potatoes and lingonberry jam. It can also be served with a side of fresh vegetables, such as green beans or carrots.