Gyros - Fast Food Style

Ingredients

While the original Greek gyros are typically made with slow-roasted meat, this fast food version uses thinly sliced marinated meat that is quickly cooked on a grill or stovetop. The traditional pita bread is replaced with a soft and fluffy burger bun, making it easier to hold and enjoy on the go. Additionally, the toppings and sauces are simplified for a faster preparation. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) boneless chicken or lamb, thinly sliced 500g (1.1 lb) boneless chicken or lamb, thinly sliced
• 4 burger buns 4 burger buns
• 1 large tomato, sliced 1 large tomato, sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 cup (240g) Greek yogurt 1 cup (240g) Greek yogurt
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Olive oil, for cooking Olive oil, for cooking

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 10g (4g saturated)
• Carbohydrates: 35g (6g sugars)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the Greek yogurt, lemon juice, minced garlic, dried oregano, salt, and pepper. Mix well to make the tzatziki sauce. Set aside.
2. 2.
   Heat a drizzle of olive oil in a large skillet or grill pan over medium-high heat.
3. 3.
   Add the sliced chicken or lamb to the pan and cook for 4-5 minutes, or until cooked through and slightly browned.
4. 4.
   Toast the burger buns until lightly golden.
5. 5.
   Spread a generous amount of tzatziki sauce on the bottom half of each bun.
6. 6.
   Top with the cooked meat, sliced tomatoes, and red onions.
7. 7.
   Drizzle with additional tzatziki sauce if desired.
8. 8.
   Place the top half of the bun on each gyro and serve immediately.

Treat your ingredients with care...

• Chicken or lamb — For a more authentic taste, marinate the meat in olive oil, lemon juice, garlic, and oregano for at least 1 hour before cooking.
• Greek yogurt — Use full-fat Greek yogurt for a creamy and rich tzatziki sauce.
• Burger buns — Choose soft and fluffy burger buns to hold the gyro ingredients without falling apart.
• Tomatoes — Opt for ripe and juicy tomatoes to add freshness to the gyros.
• Red onions — Slice the red onions thinly to add a mild and tangy flavor to the gyros.

Tips & Tricks

• For a smoky flavor, grill the meat on a barbecue instead of using a skillet.
• Add a sprinkle of dried chili flakes for a spicy kick.
• Customize your gyros with additional toppings such as cucumber slices, olives, or feta cheese.
• Serve with a side of crispy French fries for a complete fast food experience.
• If you prefer a vegetarian option, substitute the meat with grilled halloumi cheese or falafel.

Serving advice

Serve the gyros immediately while the bread is still warm and the meat is juicy. This fast food delight is perfect for a quick lunch or dinner on the go.

Presentation advice

To enhance the presentation, wrap each gyro in parchment paper or aluminum foil, securing it with a colorful string or sticker. This will give it an authentic fast food appearance and make it easier to hold.