Kosovan-style Lamb Gyros

Ingredients

In this Kosovan adaptation of the Greek Gyros, we incorporate the unique flavors and ingredients of Kosovan cuisine. While the Greek version typically uses pork or chicken, we use succulent lamb as the main protein in our Kosovan-style Lamb Gyros. Additionally, we infuse the lamb with a blend of Kosovan spices, such as paprika and oregano, to give it a distinct flavor profile. The choice of vegetables may also vary, with Kosovan-style Gyros often including locally grown produce like peppers and cabbage. Finally, we serve the gyro with traditional Kosovan flatbread, which adds an authentic touch to the dish. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) lamb, thinly sliced 500g (1.1 lb) lamb, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4 flatbreads 4 flatbreads
• 1 tomato, sliced 1 tomato, sliced
• 1 cucumber, sliced 1 cucumber, sliced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1/4 cup Greek yogurt 1/4 cup Greek yogurt
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 32g
• Fiber: 4g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, paprika, dried oregano, salt, and black pepper.
2. 2.
   Add the sliced lamb to the bowl and toss until well coated with the marinade. Let it marinate for at least 30 minutes, or overnight for enhanced flavor.
3. 3.
   Heat a grill or skillet over medium-high heat. Cook the marinated lamb slices for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. 4.
   Warm the flatbreads in a dry skillet or on the grill for a few seconds on each side.
5. 5.
   To assemble the gyros, spread a spoonful of Greek yogurt on each flatbread. Place a few slices of cooked lamb on top, followed by tomato, cucumber, and onion slices. Garnish with fresh parsley.
6. 6.
   Roll up the flatbread tightly, enclosing the filling. Secure with a toothpick if needed.
7. 7.
   Serve the Kosovan-style Lamb Gyros warm and enjoy!

Treat your ingredients with care...

• Lamb — For the best results, choose lean lamb cuts such as leg or shoulder. Trim any excess fat before slicing.
• Greek yogurt — Opt for a thick and creamy Greek yogurt to add a tangy and creamy element to the gyros.

Tips & Tricks

• If you prefer a smokier flavor, you can add a pinch of smoked paprika to the marinade.
• For a spicier kick, sprinkle some chili flakes on the lamb before grilling.
• If you don't have access to flatbreads, you can use pita bread or tortillas as a substitute.
• Experiment with different vegetable toppings such as pickled cabbage or roasted peppers for added flavor.
• To make the gyros even more indulgent, drizzle some tzatziki sauce or garlic sauce over the filling before rolling it up.

Serving advice

Serve the Kosovan-style Lamb Gyros with a side of crispy fries or a fresh salad for a complete and satisfying meal.

Presentation advice

To present the gyros beautifully, place them on a platter and garnish with a sprinkle of fresh parsley. Serve with a lemon wedge on the side for an extra burst of citrus flavor.