Greek-Inspired Pavlova

Ingredients

While the original Pavlova is typically topped with fresh fruits and cream, this Greek-inspired version incorporates traditional Greek ingredients such as honey, Greek yogurt, and pistachios. The addition of these ingredients adds a unique twist to the classic dessert, infusing it with the flavors of Greece. We alse have the original recipe for Pavlova, so you can check it out.

• 4 large egg whites 4 large egg whites
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 1 teaspoon white vinegar 1 teaspoon white vinegar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) Greek yogurt 1 cup (240ml) Greek yogurt
• 2 tablespoons honey 2 tablespoons honey
• 1 cup (150g) mixed fresh berries (such as strawberries, blueberries, and raspberries) 1 cup (150g) mixed fresh berries (such as strawberries, blueberries, and raspberries)
• 1/4 cup (30g) chopped pistachios 1/4 cup (30g) chopped pistachios

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 40g
• Protein: 8g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
3. 3.
   Gradually add the sugar, cornstarch, vinegar, and vanilla extract to the egg whites while continuing to beat until stiff peaks form.
4. 4.
   Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round nest-like shape.
5. 5.
   Bake the meringue in the preheated oven for 1 hour or until it is crisp on the outside and slightly soft on the inside.
6. 6.
   Once the meringue is cooled, carefully transfer it to a serving plate.
7. 7.
   In a separate bowl, mix the Greek yogurt and honey until well combined.
8. 8.
   Spread the Greek yogurt mixture onto the center of the meringue.
9. 9.
   Top the Greek yogurt with the mixed fresh berries and sprinkle with chopped pistachios.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for a creamy and rich texture.
• Honey — Opt for a high-quality Greek honey to enhance the Mediterranean flavors.
• Pistachios — Toast the pistachios lightly before chopping them for added flavor and crunch.

Tips & Tricks

• Make sure the mixing bowl and beaters are completely clean and dry before beating the egg whites to ensure proper volume.
• Allow the meringue to cool completely before adding the Greek yogurt and toppings to prevent them from melting.
• Customize the toppings by using a variety of seasonal fruits and nuts.

Serving advice

Serve the Greek-Inspired Pavlova as a stunning centerpiece dessert at your next gathering. Cut it into individual portions and garnish with extra berries and a drizzle of honey for an elegant presentation.

Presentation advice

To create an eye-catching presentation, dust the Pavlova with a sprinkle of powdered sugar just before serving. The contrast of the white meringue, vibrant fruits, and green pistachios will make it visually appealing.