Dish

Arni me patates sto fourno

Greek roasted lamb with potatoes

Arni me patates sto fourno is a simple and delicious dish that is perfect for a cozy family dinner. The lamb is marinated in a mixture of garlic, lemon juice, and olive oil before being baked in the oven with potatoes and onions. The result is tender, flavorful lamb with crispy potatoes and onions. This dish is typically served with a side of Greek salad and crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Arni me patates sto fourno is a traditional Greek dish that has been enjoyed for generations. It is typically served at family dinners and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains lamb.

Variations

There are many variations of this dish, with some recipes calling for the addition of red wine or tomato paste to the marinade. Some recipes also call for the lamb to be stuffed with garlic or other herbs before cooking.

Presentation and garnishing

Arni me patates sto fourno is typically served in a large, deep dish with the lamb and potatoes arranged in the center. It is garnished with fresh parsley or rosemary.