![Turkish Pavlova](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pavlova--turkish-cuisine--69e8de6c-4dda-4573-a07f-b6e895a317e6.png)
Recipe
Turkish Pavlova
Delightful Turkish Delight Pavlova
4.7 out of 5
Indulge in the flavors of Turkish cuisine with this delightful twist on the classic Pavlova. This Turkish Pavlova combines the light and airy meringue base with exotic Turkish flavors, creating a dessert that is both familiar and exciting. With a crispy exterior and a soft, marshmallow-like interior, this dessert is sure to impress your guests.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free, Halal, Kosher
Allergens
Eggs, Dairy
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Low-carb
Ingredients
While the original Australian/New Zealand Pavlova is typically topped with fresh fruits and cream, this Turkish adaptation incorporates traditional Turkish flavors such as rosewater, pistachios, and pomegranate seeds. These ingredients add a unique twist to the dessert, infusing it with the vibrant and aromatic flavors of Turkish cuisine. We alse have the original recipe for Pavlova, so you can check it out.
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4 large egg whites (120g) 4 large egg whites (120g)
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1 teaspoon white vinegar 1 teaspoon white vinegar
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1 teaspoon rosewater 1 teaspoon rosewater
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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2 tablespoons powdered sugar 2 tablespoons powdered sugar
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1/4 cup (30g) crushed pistachios 1/4 cup (30g) crushed pistachios
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1/4 cup (30g) pomegranate seeds 1/4 cup (30g) pomegranate seeds
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 37g, 34g
- Protein: 4g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
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2.In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
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3.Gradually add the granulated sugar, cornstarch, vinegar, and rosewater to the egg whites while continuing to beat until stiff peaks form.
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4.Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round nest-like form.
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5.Bake in the preheated oven for 1 hour or until the meringue is crisp on the outside and slightly soft on the inside.
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6.Turn off the oven and leave the meringue inside to cool completely.
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7.In a separate mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
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8.Carefully transfer the cooled meringue onto a serving plate and fill the center with the whipped cream.
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9.Sprinkle the crushed pistachios and pomegranate seeds over the whipped cream.
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10.Serve immediately and enjoy!
Treat your ingredients with care...
- Egg whites — Ensure that there are no traces of egg yolk in the whites, as this can prevent proper whipping. Use room temperature eggs for best results.
- Rosewater — Use a high-quality rosewater to achieve a fragrant and authentic Turkish flavor.
- Pistachios — Toast the pistachios lightly before crushing them to enhance their flavor and crunch.
- Pomegranate seeds — Choose ripe and juicy pomegranates for the freshest and most vibrant seeds.
- Heavy cream — Chill the mixing bowl and beaters in the refrigerator before whipping the cream for faster and fluffier results.
Tips & Tricks
- To achieve a crispy exterior and a soft interior, make sure to bake the meringue at a low temperature for a longer period of time.
- Allow the meringue to cool completely in the oven to prevent it from collapsing.
- Decorate the Pavlova with additional Turkish delights such as dried rose petals or a drizzle of honey for an extra touch of elegance.
- Experiment with different toppings such as chopped figs, dates, or Turkish delight candies to add more variety to your Turkish Pavlova.
- Serve the Pavlova immediately after assembling to maintain its texture and prevent it from becoming soggy.
Serving advice
Serve the Turkish Pavlova as a stunning centerpiece dessert at your next gathering. Cut it into individual portions and plate them with a dollop of whipped cream, a sprinkle of crushed pistachios, and a few pomegranate seeds on top. The combination of flavors and textures will leave your guests impressed and satisfied.
Presentation advice
To enhance the presentation of the Turkish Pavlova, drizzle a little rosewater syrup over the meringue just before serving. This will add a glossy finish and intensify the rosewater flavor. Garnish the plate with fresh mint leaves or edible flowers for an extra pop of color.
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