Korean-inspired Pavlova

Ingredients

While the original Pavlova is known for its crisp meringue shell and soft, marshmallow-like center, the Korean-inspired Pavlova adds a touch of Korean flair. We infuse the meringue with subtle hints of traditional Korean ingredients, such as honey, sesame seeds, and a drizzle of fragrant yuzu syrup. These additions elevate the dessert, giving it a delightful Korean twist. We alse have the original recipe for Pavlova, so you can check it out.

• 4 large egg whites (120g) 4 large egg whites (120g)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 1 teaspoon white vinegar 1 teaspoon white vinegar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon black sesame seeds 1 tablespoon black sesame seeds
• Yuzu syrup, for drizzling Yuzu syrup, for drizzling

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 45g
• Protein: 3g
• Fiber: 0g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, whisk the egg whites until soft peaks form.
3. 3.
   Gradually add the sugar, one tablespoon at a time, while continuing to whisk until the mixture becomes glossy and stiff peaks form.
4. 4.
   Gently fold in the honey, cornstarch, white vinegar, and vanilla extract.
5. 5.
   Sprinkle the black sesame seeds over the mixture and fold them in gently.
6. 6.
   Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round or oval shape.
7. 7.
   Bake in the preheated oven for 1 hour and 30 minutes, or until the meringue is crisp on the outside and slightly soft on the inside.
8. 8.
   Once baked, remove from the oven and let it cool completely.
9. 9.
   Drizzle the Pavlova with yuzu syrup before serving.

Treat your ingredients with care...

• Egg whites — Ensure that there are no traces of egg yolk in the whites, as even a small amount can prevent proper whipping.
• Yuzu syrup — Look for yuzu syrup in specialty Asian grocery stores or online. If unavailable, you can substitute with a citrus syrup or a drizzle of honey mixed with lemon juice.

Tips & Tricks

• Make sure the mixing bowl and whisk are completely clean and dry before whisking the egg whites to ensure proper volume.
• Add the sugar gradually to the egg whites to achieve a stable meringue.
• Let the Pavlova cool completely in the oven with the door slightly ajar to prevent cracking.
• Serve the Pavlova immediately after drizzling with yuzu syrup to maintain its crispness.
• Experiment with different toppings such as fresh berries, edible flowers, or a sprinkle of matcha powder for added visual appeal.

Serving advice

Serve the Korean-inspired Pavlova as a stunning centerpiece dessert at your next gathering. Cut it into individual portions and garnish with a few extra sesame seeds and a drizzle of yuzu syrup for an extra touch of elegance.

Presentation advice

Present the Pavlova on a beautiful platter or cake stand, allowing its golden exterior and delicate sesame speckles to shine. Surround it with fresh fruits, such as sliced kiwi, strawberries, and mandarin segments, to add vibrant colors and a refreshing contrast.