Soulful Pavlova

Ingredients

While the original Pavlova is known for its delicate and crisp meringue topped with fresh fruits, this soulful adaptation infuses the dessert with flavors commonly found in Southern cuisine. We incorporate ingredients like pecans, bourbon, and a touch of warm spices to add a comforting and soulful twist to the traditional Pavlova. We alse have the original recipe for Pavlova, so you can check it out.

• 4 large egg whites 4 large egg whites
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 1 teaspoon white vinegar 1 teaspoon white vinegar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar 2 tablespoons powdered sugar
• 1/2 cup (60g) chopped pecans 1/2 cup (60g) chopped pecans
• 2 tablespoons bourbon 2 tablespoons bourbon
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Fresh berries, for garnish Fresh berries, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 30g (25g sugars)
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
3. 3.
   Gradually add the granulated sugar, cornstarch, vinegar, and vanilla extract to the egg whites. Continue beating until stiff peaks form and the mixture is glossy.
4. 4.
   Spoon the meringue onto the prepared baking sheet, shaping it into a round or oval shape.
5. 5.
   Bake for 1 hour and 30 minutes, or until the meringue is crisp and dry. Turn off the oven and let the meringue cool completely inside.
6. 6.
   In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
7. 7.
   Gently fold in the chopped pecans, bourbon, cinnamon, and nutmeg into the whipped cream.
8. 8.
   Place the meringue on a serving platter and fill the center with the bourbon-infused whipped cream mixture.
9. 9.
   Garnish with fresh berries and serve immediately.

Treat your ingredients with care...

• Pecans — Toast the pecans in a dry skillet over medium heat for a few minutes until fragrant. Let them cool before chopping.
• Bourbon — Use a good quality bourbon for the best flavor. If you prefer a non-alcoholic version, substitute with 2 tablespoons of apple juice or apple cider.

Tips & Tricks

• Make sure the mixing bowl and beaters are completely clean and free of any grease to ensure the egg whites whip up properly.
• Allow the meringue to cool completely in the oven to prevent it from collapsing.
• For a touch of Southern flair, drizzle a little extra bourbon over the finished pavlova just before serving.
• Experiment with different combinations of spices like cardamom or allspice to add your own twist to the soulful pavlova.
• Serve the pavlova immediately after assembling to maintain its crispness.

Serving advice

Serve the soulful pavlova as a stunning centerpiece dessert at your next gathering. Cut into individual portions and plate with a dollop of whipped cream and fresh berries. The contrast of the crunchy meringue, creamy whipped cream, and juicy berries will leave your guests craving for more.

Presentation advice

To elevate the presentation, dust the pavlova with a sprinkle of powdered sugar just before serving. Arrange the fresh berries in an artful manner on top of the whipped cream. For an extra touch of elegance, garnish with a sprig of fresh mint.