Fast Food Key Lime Pie

Ingredients

In this fast food adaptation of Key Lime Pie, we have made a few modifications to suit the target cuisine. The traditional pie has been transformed into a handheld treat, making it more convenient for on-the-go consumption. The filling has been slightly thickened to ensure it holds its shape, and the graham cracker crust has been made sturdier to withstand the portable nature of fast food. These changes allow you to enjoy the flavors of Key Lime Pie in a fast food format without compromising on taste. We alse have the original recipe for Key Lime Pie, so you can check it out.

• 1 ½ cups (180g) graham cracker crumbs 1 ½ cups (180g) graham cracker crumbs
• 6 tablespoons (85g) unsalted butter, melted 6 tablespoons (85g) unsalted butter, melted
• 1 can (14 ounces/397g) sweetened condensed milk 1 can (14 ounces/397g) sweetened condensed milk
• ½ cup (120ml) freshly squeezed lime juice ½ cup (120ml) freshly squeezed lime juice
• 2 teaspoons lime zest 2 teaspoons lime zest
• 1 cup (240ml) whipped cream 1 cup (240ml) whipped cream
• Lime slices, for garnish Lime slices, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 51g, 39g
• Protein: 7g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
2. 2.
   Press the mixture into the bottom and sides of individual pie tins or disposable fast food containers to form the crust.
3. 3.
   In a separate bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until well combined.
4. 4.
   Pour the lime mixture into the prepared crusts, dividing it equally among the containers.
5. 5.
   Refrigerate the pies for at least 2 hours, or until set.
6. 6.
   Just before serving, top each pie with a dollop of whipped cream and garnish with a slice of lime.

Treat your ingredients with care...

• Graham cracker crumbs — Make sure to crush the graham crackers finely to achieve a smooth crust texture.
• Lime juice — Use freshly squeezed lime juice for the best flavor. Avoid using bottled lime juice as it may lack the freshness and tanginess.

Tips & Tricks

• For a twist, add a teaspoon of lime zest to the whipped cream topping for an extra burst of lime flavor.
• If you prefer a sweeter pie, you can add a tablespoon or two of powdered sugar to the whipped cream before topping the pies.
• To make the pies even more portable, you can use mini graham cracker crusts instead of individual pie tins.

Serving advice

Serve the Fast Food Key Lime Pies chilled for the best taste experience. They are perfect as a refreshing dessert after a fast food meal or as a standalone treat.

Presentation advice

To enhance the presentation, you can place each pie in a small fast food-style paper container and serve with a lime wedge on the side. This will give it an authentic fast food feel.