Janjetina ispod peke - Fast Food Style

Ingredients

While the original Janjetina ispod peke is slow-cooked in a traditional outdoor oven, this fast food version focuses on achieving a crispy texture by using a combination of grilling and baking techniques. The cooking time is significantly reduced, making it a quick and convenient option for those craving the flavors of the original dish in a fast food setting. We alse have the original recipe for Janjetina ispod peke, so you can check it out.

• 2 pounds (900g) lamb shoulder, boneless and cut into chunks 2 pounds (900g) lamb shoulder, boneless and cut into chunks
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 cup (240ml) barbecue sauce 1 cup (240ml) barbecue sauce
• 4 burger buns 4 burger buns
• Lettuce, tomato, and onion slices for garnish Lettuce, tomato, and onion slices for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 30g (Sugars: 15g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, dried oregano, dried thyme, and dried rosemary to make a marinade.
3. 3.
   Place the lamb chunks in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Let it marinate for at least 30 minutes.
4. 4.
   Remove the lamb from the marinade and grill for about 5-7 minutes on each side, or until nicely charred.
5. 5.
   Transfer the grilled lamb to a baking dish and pour the barbecue sauce over it. Cover the dish with aluminum foil.
6. 6.
   Preheat the oven to 350°F (180°C) and bake the lamb for 30 minutes, or until tender.
7. 7.
   Remove the lamb from the oven and let it rest for a few minutes. Then, shred the meat using two forks.
8. 8.
   Toast the burger buns on the grill for a minute or until lightly golden.
9. 9.
   Assemble the burgers by placing a generous amount of shredded lamb on each bun. Top with lettuce, tomato, and onion slices.
10. 10.
    Serve hot and enjoy your crispy lamb fast food delight!

Treat your ingredients with care...

• Lamb — For the best flavor and tenderness, choose boneless lamb shoulder and cut it into chunks. Marinating the lamb will enhance its taste and make it more tender.
• Barbecue sauce — Use your favorite barbecue sauce to add a tangy and smoky flavor to the lamb. You can also experiment with different flavors to suit your taste.

Tips & Tricks

• For extra crispiness, you can brush the burger buns with melted butter before toasting them on the grill.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or chili powder to the marinade.
• Serve the burgers with your favorite condiments such as mayonnaise, ketchup, or mustard.
• Feel free to customize your toppings by adding cheese, pickles, or any other ingredients you enjoy on your burgers.
• Leftover shredded lamb can be used in wraps, salads, or as a filling for quesadillas.

Serving advice

Serve the crispy lamb fast food burgers hot, accompanied by your favorite side dishes and condiments. They are perfect for a quick and satisfying meal on the go or for a casual gathering with friends and family.

Presentation advice

To make the burgers look even more appetizing, you can garnish them with a sprig of fresh rosemary or a drizzle of barbecue sauce on top. Serve them on a wooden board or a platter for a rustic and inviting presentation.