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Recipe
Janjetina ispod peke - Fast Food Style
Crispy Lamb Fast Food Delight
4.8 out of 5
In the world of fast food, we bring you a unique twist on the traditional Croatian dish, Janjetina ispod peke. This fast food adaptation combines the succulent flavors of slow-cooked lamb with a crispy and convenient twist. Get ready to indulge in a mouthwatering treat that will satisfy your cravings in no time!
Metadata
Preparation time
40 minutes
Cooking time
40 minutes
Total time
80 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Keto-friendly, Paleo-friendly
Allergens
Wheat (burger buns), Soy (barbecue sauce)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Ingredients
While the original Janjetina ispod peke is slow-cooked in a traditional outdoor oven, this fast food version focuses on achieving a crispy texture by using a combination of grilling and baking techniques. The cooking time is significantly reduced, making it a quick and convenient option for those craving the flavors of the original dish in a fast food setting. We alse have the original recipe for Janjetina ispod peke, so you can check it out.
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2 pounds (900g) lamb shoulder, boneless and cut into chunks 2 pounds (900g) lamb shoulder, boneless and cut into chunks
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon black pepper 1 teaspoon black pepper
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried rosemary 1 teaspoon dried rosemary
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1 cup (240ml) barbecue sauce 1 cup (240ml) barbecue sauce
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4 burger buns 4 burger buns
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Lettuce, tomato, and onion slices for garnish Lettuce, tomato, and onion slices for garnish
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 20g (Saturated Fat: 6g)
- Carbohydrates: 30g (Sugars: 15g)
- Protein: 35g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the grill to medium-high heat.
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2.In a bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, dried oregano, dried thyme, and dried rosemary to make a marinade.
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3.Place the lamb chunks in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Let it marinate for at least 30 minutes.
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4.Remove the lamb from the marinade and grill for about 5-7 minutes on each side, or until nicely charred.
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5.Transfer the grilled lamb to a baking dish and pour the barbecue sauce over it. Cover the dish with aluminum foil.
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6.Preheat the oven to 350°F (180°C) and bake the lamb for 30 minutes, or until tender.
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7.Remove the lamb from the oven and let it rest for a few minutes. Then, shred the meat using two forks.
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8.Toast the burger buns on the grill for a minute or until lightly golden.
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9.Assemble the burgers by placing a generous amount of shredded lamb on each bun. Top with lettuce, tomato, and onion slices.
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10.Serve hot and enjoy your crispy lamb fast food delight!
Treat your ingredients with care...
- Lamb — For the best flavor and tenderness, choose boneless lamb shoulder and cut it into chunks. Marinating the lamb will enhance its taste and make it more tender.
- Barbecue sauce — Use your favorite barbecue sauce to add a tangy and smoky flavor to the lamb. You can also experiment with different flavors to suit your taste.
Tips & Tricks
- For extra crispiness, you can brush the burger buns with melted butter before toasting them on the grill.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or chili powder to the marinade.
- Serve the burgers with your favorite condiments such as mayonnaise, ketchup, or mustard.
- Feel free to customize your toppings by adding cheese, pickles, or any other ingredients you enjoy on your burgers.
- Leftover shredded lamb can be used in wraps, salads, or as a filling for quesadillas.
Serving advice
Serve the crispy lamb fast food burgers hot, accompanied by your favorite side dishes and condiments. They are perfect for a quick and satisfying meal on the go or for a casual gathering with friends and family.
Presentation advice
To make the burgers look even more appetizing, you can garnish them with a sprig of fresh rosemary or a drizzle of barbecue sauce on top. Serve them on a wooden board or a platter for a rustic and inviting presentation.
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