Sopa de Pollo y Fideos - Fast Food Style

Ingredients

While the original Mexican Sopa de Pollo y Fideos is traditionally made with homemade chicken broth and a variety of fresh vegetables, this fast food adaptation simplifies the process by using store-bought chicken broth and frozen mixed vegetables. The focus is on speed and convenience without compromising on taste. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.

• 2 cups (470ml) store-bought chicken broth 2 cups (470ml) store-bought chicken broth
• 1 cup (240ml) water 1 cup (240ml) water
• 1 boneless, skinless chicken breast, cooked and shredded 1 boneless, skinless chicken breast, cooked and shredded
• 1 cup (120g) frozen mixed vegetables 1 cup (120g) frozen mixed vegetables
• 1/2 cup (60g) dry egg noodles 1/2 cup (60g) dry egg noodles
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 18g, 3g
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a medium-sized pot, bring the chicken broth and water to a boil.
2. 2.
   Add the shredded chicken, frozen mixed vegetables, dry egg noodles, dried oregano, and garlic powder to the pot.
3. 3.
   Reduce the heat to medium-low and simmer for 10-12 minutes, or until the noodles are cooked and the vegetables are tender.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicken breast — Ensure the chicken breast is fully cooked before shredding to maintain its tenderness.
• Frozen mixed vegetables — Rinse the frozen vegetables under cold water to remove any ice crystals before adding them to the soup.

Tips & Tricks

• To add extra flavor, you can sauté some diced onions and garlic before adding the chicken broth.
• Customize your soup by adding your favorite herbs or spices such as thyme or paprika.
• For a creamier texture, stir in a splash of milk or cream at the end.
• If you prefer a thicker soup, dissolve a tablespoon of cornstarch in cold water and add it to the simmering soup.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving advice

Serve the Fast Food Style Sopa de Pollo y Fideos with a side of warm crusty bread or tortilla chips for a complete and satisfying meal.

Presentation advice

Garnish the soup with a sprinkle of fresh parsley or cilantro for a pop of color and freshness.