Sopa de Pollo y Fideos - Fast Food Style


Sopa de Pollo y Fideos - Fast Food Style

Quick and Easy Chicken Noodle Soup

In the world of fast food, this quick and flavorful adaptation of the classic Mexican Sopa de Pollo y Fideos is sure to satisfy your cravings. Packed with tender chicken, hearty noodles, and a comforting broth, this fast food version brings the essence of the original dish to a convenient and delicious format.

Jan Dec

10 minutes

15 minutes

25 minutes

4 servings


Fast food lovers, Omnivorous eaters, Low-calorie diets, Quick and easy meal seekers, Comfort food enthusiasts

Wheat (from the egg noodles)

Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo


While the original Mexican Sopa de Pollo y Fideos is traditionally made with homemade chicken broth and a variety of fresh vegetables, this fast food adaptation simplifies the process by using store-bought chicken broth and frozen mixed vegetables. The focus is on speed and convenience without compromising on taste. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.


  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 4g, 1g
  • Carbohydrates (total, sugars): 18g, 3g
  • Protein: 18g
  • Fiber: 3g
  • Salt: 1.5g


  1. 1.
    In a medium-sized pot, bring the chicken broth and water to a boil.
  2. 2.
    Add the shredded chicken, frozen mixed vegetables, dry egg noodles, dried oregano, and garlic powder to the pot.
  3. 3.
    Reduce the heat to medium-low and simmer for 10-12 minutes, or until the noodles are cooked and the vegetables are tender.
  4. 4.
    Season with salt and pepper to taste.
  5. 5.
    Serve hot and enjoy!

Treat your ingredients with care...

  • Chicken breast — Ensure the chicken breast is fully cooked before shredding to maintain its tenderness.
  • Frozen mixed vegetables — Rinse the frozen vegetables under cold water to remove any ice crystals before adding them to the soup.

Tips & Tricks

  • To add extra flavor, you can sauté some diced onions and garlic before adding the chicken broth.
  • Customize your soup by adding your favorite herbs or spices such as thyme or paprika.
  • For a creamier texture, stir in a splash of milk or cream at the end.
  • If you prefer a thicker soup, dissolve a tablespoon of cornstarch in cold water and add it to the simmering soup.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving advice

Serve the Fast Food Style Sopa de Pollo y Fideos with a side of warm crusty bread or tortilla chips for a complete and satisfying meal.

Presentation advice

Garnish the soup with a sprinkle of fresh parsley or cilantro for a pop of color and freshness.