Recipe
Sopa de Pollo y Fideos - Fast Food Style
Quick and Easy Chicken Noodle Soup
4.4 out of 5
In the world of fast food, this quick and flavorful adaptation of the classic Mexican Sopa de Pollo y Fideos is sure to satisfy your cravings. Packed with tender chicken, hearty noodles, and a comforting broth, this fast food version brings the essence of the original dish to a convenient and delicious format.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Fast food lovers, Omnivorous eaters, Low-calorie diets, Quick and easy meal seekers, Comfort food enthusiasts
Allergens
Wheat (from the egg noodles)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo
Ingredients
While the original Mexican Sopa de Pollo y Fideos is traditionally made with homemade chicken broth and a variety of fresh vegetables, this fast food adaptation simplifies the process by using store-bought chicken broth and frozen mixed vegetables. The focus is on speed and convenience without compromising on taste. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.
-
2 cups (470ml) store-bought chicken broth 2 cups (470ml) store-bought chicken broth
-
1 cup (240ml) water 1 cup (240ml) water
-
1 boneless, skinless chicken breast, cooked and shredded 1 boneless, skinless chicken breast, cooked and shredded
-
1 cup (120g) frozen mixed vegetables 1 cup (120g) frozen mixed vegetables
-
1/2 cup (60g) dry egg noodles 1/2 cup (60g) dry egg noodles
-
1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
-
1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 4g, 1g
- Carbohydrates (total, sugars): 18g, 3g
- Protein: 18g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.In a medium-sized pot, bring the chicken broth and water to a boil.
-
2.Add the shredded chicken, frozen mixed vegetables, dry egg noodles, dried oregano, and garlic powder to the pot.
-
3.Reduce the heat to medium-low and simmer for 10-12 minutes, or until the noodles are cooked and the vegetables are tender.
-
4.Season with salt and pepper to taste.
-
5.Serve hot and enjoy!
Treat your ingredients with care...
- Chicken breast — Ensure the chicken breast is fully cooked before shredding to maintain its tenderness.
- Frozen mixed vegetables — Rinse the frozen vegetables under cold water to remove any ice crystals before adding them to the soup.
Tips & Tricks
- To add extra flavor, you can sauté some diced onions and garlic before adding the chicken broth.
- Customize your soup by adding your favorite herbs or spices such as thyme or paprika.
- For a creamier texture, stir in a splash of milk or cream at the end.
- If you prefer a thicker soup, dissolve a tablespoon of cornstarch in cold water and add it to the simmering soup.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Serving advice
Serve the Fast Food Style Sopa de Pollo y Fideos with a side of warm crusty bread or tortilla chips for a complete and satisfying meal.
Presentation advice
Garnish the soup with a sprinkle of fresh parsley or cilantro for a pop of color and freshness.
More recipes...
For Sopa de pollo y fideos » Browse all
For Mexican cuisine » Browse all
More Mexican cuisine dishes » Browse all
Pargo relleno
Stuffed Red Snapper
Pargo relleno is a traditional Mexican dish made from stuffed red snapper. It is a flavorful and hearty dish that is often served for special occasions.
Enchiladas coloniales
Colonial-style enchiladas
Enchiladas coloniales is a traditional Mexican dish that originated in the colonial era. It is a corn tortilla filled with chicken, cheese, and...
Esquites
Esquites is a popular Mexican street food that is perfect for summer. It is a flavorful and refreshing dish that is made with corn, lime, and chili powder.