Dish

Enchiladas regias

Regias-style enchiladas

Enchiladas regias is made by filling corn tortillas with a mixture of meat, cheese, and beans. The tortillas are then rolled up and placed in a baking dish. A spicy tomato sauce is poured over the top, and the dish is topped with shredded cheese. It is then baked in the oven until the cheese is melted and bubbly. Enchiladas regias is a hearty and filling dish that is perfect for a family dinner or a party.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Enchiladas regias originated in the northern state of Nuevo Leon in Mexico. It is a popular dish in the region and is often served at family gatherings and celebrations.

Dietary considerations

Enchiladas regias is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the type of cheese used.

Variations

There are many variations of enchiladas regias, including vegetarian and seafood versions. Some people also add sour cream or guacamole to the dish for added flavor.

Presentation and garnishing

Enchiladas regias is often presented on a plate with the enchiladas arranged in a row. It is garnished with fresh coriander leaves and sometimes, a sprinkle of chili powder.

Tips & Tricks

To make the perfect enchiladas regias, make sure to use fresh ingredients and a good quality cheese. The tomato sauce should be spicy and flavorful, but not overpowering. Serve with your favorite side dishes and enjoy!