Fast Food Bibimbap

Ingredients

Fast Food Bibimbap takes inspiration from the traditional Korean dish but is adapted to suit the fast food cuisine. The original Bibimbap is typically served in a hot stone bowl with various toppings and a fried egg on top. In this fast food version, the dish is simplified and served in a convenient bowl, making it easy to enjoy while on the move. We alse have the original recipe for Bibimbap, so you can check it out.

• 2 cups (470ml) cooked white rice 2 cups (470ml) cooked white rice
• 1 cup (150g) shredded lettuce 1 cup (150g) shredded lettuce
• 1 cup (150g) julienned carrots 1 cup (150g) julienned carrots
• 1 cup (150g) sliced cucumbers 1 cup (150g) sliced cucumbers
• 1 cup (150g) bean sprouts 1 cup (150g) bean sprouts
• 1 cup (150g) sliced mushrooms 1 cup (150g) sliced mushrooms
• 1 cup (150g) cooked and seasoned ground beef 1 cup (150g) cooked and seasoned ground beef
• 4 tablespoons (60ml) gochujang sauce 4 tablespoons (60ml) gochujang sauce
• 2 tablespoons (30ml) sesame oil 2 tablespoons (30ml) sesame oil
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
• 4 fried eggs 4 fried eggs
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 60g, 5g
• Protein: 20g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a small bowl, mix together the sesame oil, soy sauce, and rice vinegar to create a dressing.
2. 2.
   Divide the cooked rice into four bowls.
3. 3.
   Arrange the shredded lettuce, julienned carrots, sliced cucumbers, bean sprouts, and sliced mushrooms on top of the rice.
4. 4.
   Drizzle the dressing over the vegetables.
5. 5.
   Top each bowl with a fried egg and a tablespoon of gochujang sauce.
6. 6.
   Sprinkle sesame seeds on top for garnish.
7. 7.
   Serve immediately and mix all the ingredients together before eating.

Treat your ingredients with care...

• Rice — Use leftover cooked rice for best results.
• Gochujang sauce — Adjust the amount according to your spice preference.
• Fried eggs — Cook the eggs sunny-side-up for a runny yolk.

Tips & Tricks

• Customize your Fast Food Bibimbap by adding your favorite toppings such as kimchi, pickled radishes, or sliced avocado.
• For a vegetarian version, substitute the ground beef with marinated tofu or tempeh.
• If you prefer a crunchier texture, lightly sauté the vegetables instead of serving them raw.
• Make a larger batch of the dressing and store it in the refrigerator for future use.
• To make it even more convenient, pack the ingredients separately and assemble the Bibimbap when ready to eat.

Serving advice

Fast Food Bibimbap is best enjoyed immediately after preparation. Mix all the ingredients together to distribute the flavors evenly before digging in.

Presentation advice

For an appealing presentation, arrange the colorful vegetables in a visually pleasing manner on top of the rice. Place the fried egg in the center and sprinkle sesame seeds on top for an added touch of elegance.