Imoni Burger

Ingredients

In this adaptation, the traditional Imoni stew is transformed into a burger, allowing for a convenient and handheld meal. The taro root and vegetables are incorporated into the beef patty, while the dashi broth is infused into the meat for added depth of flavor. The miso mayo and tempura onions provide a crispy and savory element, enhancing the overall taste and texture of the burger. We alse have the original recipe for Imoni, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 cup taro root, grated 1 cup taro root, grated
• 1/4 cup onion, finely chopped 1/4 cup onion, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon dashi powder 1 tablespoon dashi powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 sesame seed burger buns 4 sesame seed burger buns
• 4 lettuce leaves 4 lettuce leaves
• 1/4 cup tempura onions 1/4 cup tempura onions
• 1/4 cup miso mayo 1/4 cup miso mayo

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 28g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the ground beef, grated taro root, chopped onion, soy sauce, mirin, dashi powder, garlic powder, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into four equal portions and shape them into patties.
3. 3.
   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   Toast the sesame seed burger buns until lightly golden.
5. 5.
   Spread miso mayo on the bottom half of each bun. Place a cooked patty on top, followed by a lettuce leaf and a sprinkle of tempura onions. Finish with the top half of the bun.
6. 6.
   Serve the Imoni Burgers immediately and enjoy!

Treat your ingredients with care...

• Taro root — Make sure to peel and grate the taro root just before adding it to the beef mixture to prevent discoloration.
• Dashi powder — If you can't find dashi powder, you can substitute it with vegetable or beef broth powder for a similar umami flavor.

Tips & Tricks

• For an extra kick of flavor, add a few drops of Worcestershire sauce to the beef mixture.
• If you prefer a spicier burger, sprinkle some chili flakes or drizzle hot sauce on top of the patty.
• Experiment with different types of cheese, such as cheddar or Swiss, to add a melty and gooey element to your Imoni Burger.
• If you're short on time, you can use store-bought tempura onions or substitute them with crispy fried onions.
• To make it a complete meal, serve the Imoni Burger with a side of sweet potato fries or a fresh green salad.

Serving advice

Serve the Imoni Burger with a side of sweet potato fries and a refreshing coleslaw for a satisfying and well-rounded meal. Don't forget to offer extra miso mayo and tempura onions on the side for those who want to enhance the flavors even further.

Presentation advice

To present the Imoni Burger beautifully, place it on a wooden cutting board or a rustic plate. Garnish with a sprinkle of chopped green onions or a drizzle of teriyaki sauce for an added touch of elegance.