Grilled Korean Beef Gui

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 tablespoon rice wine vinegar 1 tablespoon rice wine vinegar
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Optional garnish: sesame seeds, sliced green onions Optional garnish: sesame seeds, sliced green onions

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 9g (Sugar: 7g)
• Protein: 30g
• Fiber: 1g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, honey, sesame oil, minced garlic, grated ginger, rice wine vinegar, and black pepper. Mix well to create the marinade.
2. 2.
   Place the thinly sliced beef in a shallow dish and pour the marinade over it. Ensure all the beef slices are coated evenly. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat.
3. 3.
   Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
4. 4.
   Remove the beef from the marinade, allowing any excess marinade to drip off. Place the beef slices on the preheated grill and cook for 2-3 minutes per side, or until desired doneness is reached.
5. 5.
   Once cooked, transfer the grilled beef to a cutting board and let it rest for a few minutes. Then, thinly slice the beef against the grain.
6. 6.
   Garnish with sesame seeds and sliced green onions, if desired. Serve the Grilled Korean Beef Gui with steamed rice and banchan.

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a well-marbled cut of beef sirloin. If you prefer a leaner option, you can opt for beef tenderloin or flank steak.
• Soy sauce — Use low-sodium soy sauce if you prefer to reduce the sodium content of the dish.
• Honey — If you prefer a vegan alternative, you can substitute honey with maple syrup or agave nectar.

Tips & Tricks

• For a more intense flavor, marinate the beef overnight in the refrigerator.
• If you don't have access to a grill, you can also cook the beef on a stovetop grill pan or broil it in the oven.
• To achieve perfectly tender beef, make sure to slice it thinly against the grain.
• Experiment with different cuts of beef or even try using chicken or pork for a variation of this dish.
• Serve the Grilled Korean Beef Gui with a side of kimchi for an authentic Korean dining experience.

Serving advice

Serve the Grilled Korean Beef Gui as a main dish alongside steamed rice and an assortment of banchan (Korean side dishes). It can also be enjoyed wrapped in lettuce leaves with a dollop of ssamjang (Korean dipping sauce) for a refreshing and interactive dining experience.

Presentation advice

Arrange the thinly sliced grilled beef on a platter, garnished with sesame seeds and sliced green onions. Serve it alongside a bowl of steamed rice and a colorful array of banchan to create an enticing and visually appealing presentation.