Dish

Gui

Gui is a popular dish in Korea and is often served in restaurants where customers can cook their own meat at the table. The meat is usually thinly sliced and marinated in a spicy sauce before being grilled. The dish is typically served with rice and a variety of side dishes.

Asian cuisine› East Asian cuisine› Korean cuisine

Technique› Barbecue

Origins and history

Gui originated in Korea and has been a popular dish for centuries. The dish is often associated with Korean barbecue and is enjoyed all over the world.

Dietary considerations

Gui is not suitable for vegetarians or vegans as it is a meat-based dish. It can also be high in fat and calories depending on the cut of meat used.

Variations

There are many variations of gui, with different cuts of meat and marinades used. Some popular variations include galbi gui, which is made with beef short ribs, and samgyeopsal gui, which is made with pork belly.

Presentation and garnishing

Gui is typically served on a small grill at the table, with the meat and side dishes arranged on separate plates. The dish is often garnished with green onions and sesame seeds.

Tips & Tricks

To get the best flavor from gui, it is important to use high-quality meat and to marinate it for at least a few hours before grilling. It is also important to cook the meat slowly and evenly to ensure that it is tender and juicy.