Dish

Kaštelanska torta

Kastela Cake

Kaštelanska torta is a dense and moist cake made with ground almonds, sugar, and eggs. It is flavored with lemon zest and a splash of liqueur, and baked until golden brown. This fragrant cake is perfect for sharing with friends and family.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Kaštelanska torta is a traditional dessert in Croatia that has been enjoyed for centuries. It originated in the town of Kaštela on the Adriatic coast and was often served at weddings and other special occasions. Today, it is still made using the same traditional recipe and is enjoyed by people all over Croatia and beyond.

Dietary considerations

This dessert contains nuts and is not suitable for those with nut allergies. It also contains gluten and is not suitable for those with gluten intolerance.

Variations

There are many variations of Kaštelanska torta, some of which include different types of nuts or flavorings. Some recipes also call for the addition of dried fruits or chocolate.

Presentation and garnishing

To present Kaštelanska torta, dust the cake with powdered sugar and arrange it on a decorative platter. Garnish with fresh berries or a sprig of mint for a pop of color.

Tips & Tricks

When making Kaštelanska torta, be sure to use high-quality ingredients, including fresh almonds and eggs. It is also important to allow the cake to cool completely before serving to prevent it from falling apart. Finally, be sure to store the cake in an airtight container to keep it fresh for longer.

Side-dishes

Kaštelanska torta is often served with a glass of sweet dessert wine, such as Prošek or Dingač. It can also be enjoyed with a cup of espresso or cappuccino.