![Homemade Rosemary and Sea Salt Taralli](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-rosemary-and-sea-salt-taralli--b65ac343-ee56-45f8-b163-22057aa79bf9.png)
Recipe
Homemade Rosemary and Sea Salt Taralli
Savory Baked Italian Delights: Rosemary and Sea Salt Taralli
4.5 out of 5
Indulge in the authentic flavors of Italian cuisine with these homemade Rosemary and Sea Salt Taralli. These savory baked delights are a staple in Italian households, known for their crunchy texture and aromatic blend of rosemary and sea salt.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if white wine is vegan-friendly), Dairy-free, Nut-free, Egg-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
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3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
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1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
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1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
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1 teaspoon sugar 1 teaspoon sugar
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1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
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1 teaspoon sea salt, plus extra for sprinkling 1 teaspoon sea salt, plus extra for sprinkling
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Water, for boiling Water, for boiling
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 5g, 0.7g
- Carbohydrates (total, sugars): 28g, 0.5g
- Protein: 4g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, combine the flour, olive oil, white wine, sugar, rosemary, and sea salt. Mix until a dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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4.Divide the dough into small portions and roll each portion into a thin rope, about 6 inches long.
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5.Join the ends of each rope to form a ring shape and press them together to seal.
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6.Bring a large pot of water to a boil and add a generous amount of salt.
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7.Carefully drop the taralli into the boiling water, a few at a time, and cook for about 1 minute or until they float to the surface.
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8.Using a slotted spoon, transfer the boiled taralli to the prepared baking sheet.
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9.Sprinkle the boiled taralli with a little sea salt.
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10.Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
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11.Allow the taralli to cool completely before serving.
Treat your ingredients with care...
- Olive oil — Use a good quality extra virgin olive oil for the best flavor.
- White wine — Choose a dry white wine that you would enjoy drinking, as it will contribute to the overall taste of the taralli.
- Fresh rosemary — Make sure to finely chop the rosemary to evenly distribute its flavor throughout the dough.
Tips & Tricks
- For a spicier variation, add a pinch of red pepper flakes to the dough.
- Experiment with different herbs and spices to create your own unique flavor combinations.
- Store the cooled taralli in an airtight container to maintain their crispiness.
- Serve alongside a selection of Italian cheeses and cured meats for a delicious antipasti platter.
- These taralli make great edible gifts when packaged in decorative bags or jars.
Serving advice
Serve the Rosemary and Sea Salt Taralli as a snack or appetizer. They pair well with a glass of Italian red wine or can be enjoyed with dips such as marinara sauce, pesto, or balsamic vinegar and olive oil.
Presentation advice
Arrange the taralli on a wooden cutting board or a decorative platter. Sprinkle some fresh rosemary leaves around them for an added touch of elegance. Serve with small bowls of dipping sauces or spreads for a visually appealing presentation.
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