Homemade Rosemary and Sea Salt Taralli

Ingredients

• 3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
• 1 teaspoon sugar 1 teaspoon sugar
• 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon sea salt, plus extra for sprinkling 1 teaspoon sea salt, plus extra for sprinkling
• Water, for boiling Water, for boiling

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.7g
• Carbohydrates (total, sugars): 28g, 0.5g
• Protein: 4g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, olive oil, white wine, sugar, rosemary, and sea salt. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Divide the dough into small portions and roll each portion into a thin rope, about 6 inches long.
5. 5.
   Join the ends of each rope to form a ring shape and press them together to seal.
6. 6.
   Bring a large pot of water to a boil and add a generous amount of salt.
7. 7.
   Carefully drop the taralli into the boiling water, a few at a time, and cook for about 1 minute or until they float to the surface.
8. 8.
   Using a slotted spoon, transfer the boiled taralli to the prepared baking sheet.
9. 9.
   Sprinkle the boiled taralli with a little sea salt.
10. 10.
    Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
11. 11.
    Allow the taralli to cool completely before serving.

Treat your ingredients with care...

• Olive oil — Use a good quality extra virgin olive oil for the best flavor.
• White wine — Choose a dry white wine that you would enjoy drinking, as it will contribute to the overall taste of the taralli.
• Fresh rosemary — Make sure to finely chop the rosemary to evenly distribute its flavor throughout the dough.

Tips & Tricks

• For a spicier variation, add a pinch of red pepper flakes to the dough.
• Experiment with different herbs and spices to create your own unique flavor combinations.
• Store the cooled taralli in an airtight container to maintain their crispiness.
• Serve alongside a selection of Italian cheeses and cured meats for a delicious antipasti platter.
• These taralli make great edible gifts when packaged in decorative bags or jars.

Serving advice

Serve the Rosemary and Sea Salt Taralli as a snack or appetizer. They pair well with a glass of Italian red wine or can be enjoyed with dips such as marinara sauce, pesto, or balsamic vinegar and olive oil.

Presentation advice

Arrange the taralli on a wooden cutting board or a decorative platter. Sprinkle some fresh rosemary leaves around them for an added touch of elegance. Serve with small bowls of dipping sauces or spreads for a visually appealing presentation.