Dish

Parmigiana (Campania)

Eggplant Parmigiana (Campania)

Parmigiana is made with sliced eggplant that is breaded and fried until golden brown. The eggplant is then layered with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is baked in the oven until the cheese is melted and bubbly. The result is a rich and flavorful dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Casserole

Origins and history

Parmigiana is a traditional Italian dish that has been around for centuries. It originated in the Campania region of Italy and was often served at celebrations such as weddings and festivals. Today, it is a popular dish in many parts of the world.

Dietary considerations

Parmigiana is a high-protein dish that is perfect for those who are looking to build muscle or maintain a healthy weight. It is also a good source of fiber and vitamins. However, it is not suitable for those who are lactose intolerant or have a gluten allergy.

Variations

There are many variations of Parmigiana. Some recipes call for the addition of meat such as chicken or beef, while others use different types of cheese. Some recipes also call for the addition of herbs such as basil or oregano.