Dish

Taralli

Taralli is made by boiling and then baking a dough made from flour, water, and olive oil. The result is a crunchy and savory snack that is perfect for snacking on. Taralli is a popular snack in Italy and is often served with wine or as an appetizer.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Taralli is believed to have originated in Southern Italy and has been enjoyed for generations. It is a popular snack in Italy and is often served during special occasions and festivals.

Dietary considerations

Taralli is vegan and can be made gluten-free by using a gluten-free flour. However, it is high in calories and should be consumed in moderation.

Variations

Taralli can be made with different seasonings such as fennel seeds, black pepper, or red pepper flakes. Some variations also include adding cheese or olives to the dough.

Presentation and garnishing

Taralli is usually served in a bowl or on a plate. It can be garnished with fresh herbs such as rosemary or thyme.

Tips & Tricks

To make the perfect Taralli, make sure to boil the dough for the right amount of time to ensure that it is cooked through. Also, make sure to bake the Taralli until it is golden brown and crispy. Finally, experiment with different seasonings to find the perfect flavor combination.