Fried Cod Fritters

Ingredients

• 250g (8.8 oz) salted cod 250g (8.8 oz) salted cod
• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 2 eggs 2 eggs
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh chives, finely chopped 1/4 cup fresh chives, finely chopped
• 1 garlic clove, minced 1 garlic clove, minced
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Soak the salted cod in cold water for 24 hours, changing the water every 6-8 hours to remove excess salt. Drain and rinse the cod.
2. 2.
   In a large bowl, combine the flour, eggs, baking powder, parsley, chives, garlic, and black pepper. Mix well until a smooth batter forms.
3. 3.
   Shred the soaked cod into small pieces and add it to the batter. Stir until the cod is evenly coated.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Using a spoon or your hands, drop small portions of the cod batter into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve the Fried Cod Fritters hot with lemon wedges for squeezing over the top.

Treat your ingredients with care...

• Salted cod — Soaking the cod for 24 hours is crucial to remove excess salt and rehydrate the fish. Make sure to change the water regularly to achieve the desired taste and texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the batter.
• Serve the fritters with a side of marinara sauce or aioli for dipping.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• To make the fritters lighter, you can add a splash of sparkling water to the batter.
• Experiment with different herbs and spices to customize the flavor profile.

Serving advice

Serve the Fried Cod Fritters as an appetizer or part of an antipasto platter. They can also be enjoyed as a main course with a side salad or roasted vegetables.

Presentation advice

Arrange the fritters on a platter, garnished with fresh parsley or chives. Serve with lemon wedges on the side for squeezing over the fritters.