Smacafam with a Twist

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
• 10g (2 tsp) sugar 10g (2 tsp) sugar
• 10g (2 tsp) salt 10g (2 tsp) salt
• 30ml (2 tbsp) olive oil 30ml (2 tbsp) olive oil
• 300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
• 2 tbsp dried Italian herbs (such as oregano, basil, thyme) 2 tbsp dried Italian herbs (such as oregano, basil, thyme)
• 200g (7 oz) grated cheese (such as mozzarella, cheddar, or a blend) 200g (7 oz) grated cheese (such as mozzarella, cheddar, or a blend)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 47g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for 5 minutes until foamy.
2. 2.
   In a large mixing bowl, combine the flour, salt, and dried Italian herbs. Make a well in the center and pour in the yeast mixture and olive oil.
3. 3.
   Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F). Punch down the dough and transfer it to a greased baking sheet.
6. 6.
   Flatten the dough into a rectangular shape and sprinkle the grated cheese evenly over the surface.
7. 7.
   Roll the dough tightly from one end to the other, creating a log shape. Pinch the ends to seal.
8. 8.
   Place the dough seam-side down on the baking sheet and let it rise for another 30 minutes.
9. 9.
   Bake the bread in the preheated oven for 25-30 minutes or until golden brown and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing. Serve warm.

Treat your ingredients with care...

• Cheese — Use a blend of your favorite cheeses to add depth of flavor. Experiment with different combinations such as mozzarella, cheddar, or even Parmesan for a sharper taste.

Tips & Tricks

• For a more pronounced herb flavor, you can add fresh herbs instead of dried ones. Simply chop them finely and incorporate them into the dough during the mixing process.
• To achieve a crispier crust, you can brush the bread with olive oil before baking.
• Feel free to customize the cheese blend according to your preference. Add a sprinkle of Parmesan on top for an extra cheesy crust.

Serving advice

Serve the Smacafam warm, either as an appetizer or as a side dish to accompany your favorite Italian dishes. It pairs perfectly with soups, salads, or pasta dishes.

Presentation advice

To enhance the presentation, sprinkle some additional dried herbs on top of the bread before baking. This will add a pop of color and make it even more visually appealing.