Dish

Frittelle di baccalà

Fried cod fritters

Frittelle di baccalà is a delicious and flavorful dish that is perfect for any occasion. The dish is typically made with salt cod, which is soaked in water to remove the salt and then mixed with flour, eggs, and herbs. The mixture is then fried in hot oil until it is crispy and golden brown. The result is a dish that is crispy on the outside and tender on the inside. Frittelle di baccalà is typically served with a side of lemon wedges or a dipping sauce.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Frittelle di baccalà is a classic Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the coastal regions of Italy, where salt cod is a popular ingredient. The dish is typically served as an appetizer or snack.

Dietary considerations

Frittelle di baccalà is not suitable for individuals with gluten or egg allergies. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Frittelle di baccalà, including using different types of fish or adding additional herbs and spices to the mixture. Some people also like to add cheese or vegetables to the mixture to give it more flavor.

Presentation and garnishing

Frittelle di baccalà is typically served on a plate with a side of lemon wedges or a dipping sauce. The dish can be garnished with fresh herbs or parsley for added flavor and presentation.

Tips & Tricks

To ensure that the frittelle are crispy and golden brown, it is important to use hot oil and to not overcrowd the pan. It is also important to season the mixture well to ensure that the dish is flavorful.