
Recipe
Bosnian-Style Barbecue Ribs
Savory Bosnian Grilled Ribs with a Smoky Twist
4.4 out of 5
In Bosnian cuisine, grilled meats are a beloved tradition. These Bosnian-style barbecue ribs are a delicious adaptation of the American classic. The ribs are marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and smoky ribs that are sure to impress.
Metadata
Preparation time
15 minutes
Cooking time
40-50 minutes
Total time
55-65 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, Paleo, Keto, Gluten-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
While the American barbecue ribs are typically seasoned with a sweet and tangy sauce, Bosnian-style barbecue ribs focus more on the natural flavors of the meat. The marinade used in this recipe incorporates a combination of herbs and spices that are commonly used in Bosnian cuisine, giving the ribs a unique and savory taste. We alse have the original recipe for Barbecue Ribs, so you can check it out.
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2 racks of pork ribs (about 2 kg / 4.4 lbs) 2 racks of pork ribs (about 2 kg / 4.4 lbs)
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 tablespoons paprika 2 tablespoons paprika
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1 tablespoon ground black pepper 1 tablespoon ground black pepper
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1 tablespoon dried thyme 1 tablespoon dried thyme
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1 tablespoon dried oregano 1 tablespoon dried oregano
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1 tablespoon salt 1 tablespoon salt
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1 tablespoon olive oil 1 tablespoon olive oil
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Juice of 1 lemon Juice of 1 lemon
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 30g (Saturated Fat: 10g)
- Carbohydrates: 2g (Sugars: 0g)
- Protein: 40g
- Fiber: 0g
- Salt: 2g
Preparation
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1.Preheat the grill to medium-high heat.
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2.In a small bowl, combine the minced garlic, paprika, black pepper, thyme, oregano, salt, olive oil, and lemon juice to make the marinade.
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3.Place the racks of ribs in a large dish and generously coat them with the marinade, making sure to cover all sides.
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4.Let the ribs marinate in the refrigerator for at least 2 hours, or overnight for best results.
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5.Remove the ribs from the marinade and let any excess marinade drip off.
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6.Place the ribs on the preheated grill and cook for about 20-25 minutes per side, or until the meat is tender and slightly charred.
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7.Remove the ribs from the grill and let them rest for a few minutes before serving.
Treat your ingredients with care...
- Pork ribs — For the best results, choose meaty ribs with a good amount of fat marbling. This will ensure that the ribs stay juicy and tender during grilling.
Tips & Tricks
- Basting the ribs with the marinade while grilling will enhance the flavor and keep them moist.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
- For a smokier flavor, use wood chips or chunks on the grill.
- Serve the ribs with a side of Bosnian ajvar (roasted red pepper and eggplant spread) for an authentic Bosnian experience.
- Leftover ribs can be refrigerated and enjoyed the next day. Simply reheat them in the oven or on the grill for a few minutes before serving.
Serving advice
Serve the Bosnian-style barbecue ribs hot off the grill. They pair perfectly with a fresh green salad and crusty bread.
Presentation advice
Arrange the ribs on a platter and garnish with fresh herbs, such as parsley or cilantro, for a pop of color. Serve with a lemon wedge on the side for squeezing over the ribs.
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