Bosnian-style Sushi

Ingredients

While the concept of sushi remains the same, Bosnian-style Sushi incorporates Bosnian ingredients and flavors. Instead of raw fish, we use smoked Bosnian beef and locally sourced vegetables. The sushi rice is seasoned with a touch of Bosnian honey and vinegar, adding a subtle sweetness. The traditional wasabi is replaced with a spicy Bosnian ajvar sauce, giving the rolls a unique kick. We alse have the original recipe for Sushi, so you can check it out.

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 cups (940ml) water 4 cups (940ml) water
• 1/4 cup (60ml) Bosnian honey 1/4 cup (60ml) Bosnian honey
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 1 teaspoon salt 1 teaspoon salt
• 4 sheets of nori seaweed 4 sheets of nori seaweed
• 8 slices of smoked Bosnian beef 8 slices of smoked Bosnian beef
• 1 cucumber, cut into thin strips 1 cucumber, cut into thin strips
• 1 carrot, cut into thin strips 1 carrot, cut into thin strips
• 1 red bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips
• Bosnian ajvar sauce, for serving Bosnian ajvar sauce, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 62g, 8g
• Protein: 10g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear.
2. 2.
   In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes or until the rice is tender.
3. 3.
   In a small bowl, mix together the Bosnian honey, rice vinegar, and salt. Set aside.
4. 4.
   Once the rice is cooked, transfer it to a large bowl and let it cool slightly. Gradually pour the honey-vinegar mixture over the rice, gently folding it in with a wooden spoon.
5. 5.
   Place a sheet of nori seaweed on a bamboo sushi mat. Spread a thin layer of the seasoned rice evenly over the nori, leaving a small border at the top.
6. 6.
   Arrange slices of smoked Bosnian beef, cucumber, carrot, and red bell pepper in a line across the rice.
7. 7.
   Using the bamboo mat, tightly roll the sushi, applying gentle pressure to ensure it holds its shape.
8. 8.
   Repeat the process with the remaining ingredients.
9. 9.
   Slice each roll into bite-sized pieces and serve with Bosnian ajvar sauce for dipping.

Treat your ingredients with care...

• Sushi rice — Rinse the rice thoroughly to remove excess starch before cooking.
• Nori seaweed — Handle the nori gently to prevent it from tearing.
• Bosnian honey — Use a high-quality Bosnian honey for the best flavor.
• Smoked Bosnian beef — Choose thinly sliced beef for easier rolling.
• Bosnian ajvar sauce — Adjust the spiciness of the ajvar sauce according to your preference.

Tips & Tricks

• To prevent the sushi rice from sticking to your hands, wet them with water before handling the rice.
• Use a sharp knife to slice the rolls for clean cuts.
• Experiment with different Bosnian ingredients such as pickled cabbage or Bosnian cheese for unique flavor variations.
• If you prefer a milder taste, reduce the amount of Bosnian ajvar sauce.
• Serve the Bosnian-style Sushi with a side of Bosnian yogurt for a refreshing contrast.

Serving advice

Serve the Bosnian-style Sushi as an appetizer or a main course. Arrange the sushi rolls on a platter and garnish with fresh herbs such as parsley or dill. Provide small bowls of Bosnian ajvar sauce for dipping.

Presentation advice

Arrange the sliced Bosnian-style Sushi rolls on a rectangular plate, placing them in a diagonal pattern. Drizzle a small amount of Bosnian ajvar sauce over the rolls for an artistic touch. Garnish with microgreens or edible flowers for an elegant presentation.