Dish

Goro

Goro is made with flour, sugar, butter, eggs, and cream. The dough is rolled out thin and cut into diamond shapes. It is then fried in hot oil until crispy. Goro is often served with coffee or tea and is a popular treat during the holiday season in Norway.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert› Cookie

Origins and history

Goro has been a traditional Norwegian cookie for centuries. It is believed to have originated in the 1700s and was often served during weddings and other celebrations. Today, it is a popular treat during the Christmas season.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Contains flour and butter.

Variations

There are many variations of Goro, including some that are made with almond flour or flavored with cardamom. Some recipes also call for the addition of raisins or other dried fruits.

Presentation and garnishing

Goro is traditionally served on a decorative plate or platter. It can be garnished with powdered sugar or a drizzle of melted chocolate.

Tips & Tricks

To achieve the perfect crispy texture, be sure to roll the dough out very thin. Also, be careful not to overcook the cookies as they can quickly become burnt.