Dish

Tāi-khe tāu-koa

Taiwanese soy-braised pork rice

Tāi-khe tāu-koa is made by braising pork belly in a mixture of soy sauce, sugar, and spices. Tofu is then added to the mixture and simmered until it absorbs the flavors of the pork. The result is a savory and tender dish that is rich in flavor.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Snack

Origins and history

Tāi-khe tāu-koa is believed to have originated in the southern region of Taiwan. It is a popular dish during festivals and celebrations.

Dietary considerations

Tāi-khe tāu-koa is not suitable for vegetarians or vegans. It may also contain gluten if soy sauce is used.

Variations

There are many variations of tāi-khe tāu-koa, including versions that use different types of meat or seafood. Some versions also include vegetables or mushrooms for added flavor.

Presentation and garnishing

Tāi-khe tāu-koa is typically presented in a bowl or on a plate. It is often garnished with fresh herbs or a sprinkle of sesame seeds.

Tips & Tricks

To achieve the perfect texture, be sure to braise the pork belly until it is tender and falls apart easily. This will give the dish a rich and savory flavor.